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Title Apricot Nectar, 720ml Wild Onion Lampascioni Pâté, 240g Hot Chilli Peppers in Extra Virgin Olive Oil, 100g Bruschetta with Tomato and Basil, 220g
Price 3,10 7,70 6,30 5,50
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Description

This fruit nectar is made using apricots from our orchards in the heart of the Itria Valley. After being picked by hand, they are sorted and halved to remove the stones. During cooking, a very small amount of sugar and lemon juice is added to act as a preservative.

This fruit juice is made without the addition of preservatives or artificial colourings, bringing to the table a healthy, wholesome product with a rich, fresh fruit flavour. Its robust character and deep orange colour are the result of the warm Apulian climate.

The lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion but with a slightly bitter taste, it requires a production process lasting around 10 days to make it sweeter and more palatable. Cleaning it requires careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one, before blanching them in water and vinegar. They are then ground with the addition of extra virgin olive oil, and the pâté is placed in jars, ready to be enjoyed.

The result? A sweet, spreadable product whose flavour will remind you of our beloved Puglia.

Our Guardacielo chillies are grown in open fields in April and harvested by hand from August to October. They are then carefully selected and washed, before being sliced, salted and left to ‘mature’ for 24 hours. Once ready, they are washed again with water and vinegar and placed by hand into jars with the addition of our own extra virgin olive oil. The result is a hot chilli that is easy to store over time and ready to use whenever you wish.

Perfect for those who love a bit of a kick!

For this product, our company grows plum tomatoes in open fields from April to May. This ensures that the fruit reaches perfect ripeness during the hottest months (July and August). Harvested by hand, they are washed and, only after careful selection, do we proceed to use the best tomatoes, cutting and salting them. They are then seasoned with basil freshly picked from our fields, garlic and our own extra virgin olive oil.

Sku 70846-en 70648-en 70600-en 70730-en
Availability In stock In stock In stock In stock
Weight 1000 g 445 g 325 g 445 g
Dimensions N/A N/A N/A N/A
Addensanti        
Allergeni   CONTAINS SULPHITES CONTAINS SULPHITES GARLIC
Confezione glass bottle glass jar glass jar glass jar
Conservanti   citric acid    
Dichiarazione Nutrizionale       Nutritional values per 100g Energy value: 232kcal and 959kJ / Fat: 21.4g of which saturated fatty acids: 6.7g Carbohydrates: 9g of which sugars: 6.4g Protein: 0.78g Dietary fibre: 0g Salt: 0.08g
Ingredienti apricot 55%, lemon juice, sugar, water bay leaf, extra virgin olive oil 23%, lampascioni 76%, salt, white wine vinegar chilli pepper 36%, extra virgin olive oil, salt, white wine vinegar basil 0.73%, garlic 0.14%, olio extravegine di oliva, salt, tomatoes 87%
Modalità di conservazione After opening, store in the refrigerator and consume within 2-3 days., Store the product in a cool, dry place, away from heat sources., The expiry date is printed on the packaging. After opening the jar, store it in the refrigerator, ensuring it is tightly closed, and consume within 7 days., Store the product in a cool, dry place, away from heat sources., The expiry date is printed on the packaging. After opening the jar, store it in the refrigerator, ensuring it is tightly closed, and consume within 7 days., Store the product in a cool, dry place, away from heat sources., The expiry date is printed on the packaging. After opening the jar, store it in the refrigerator, ensuring it is tightly closed, and consume within 7 days., Store the product in a cool, dry place, away from heat sources., The expiry date is printed on the packaging.
Peso netto 720ml 240gr   220gr