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	<title>aubergines Archivi - Masseria Calongo Conserve d&#039;altri tempi</title>
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	<description>Prodotti artigianali a km 0: olio extravergine d&#039;oliva, confetture, sottoli, patè, conserve. Km 0 hand-made products: EVO oil, jams, marinated vegetables, pâté, preserves.</description>
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	<title>aubergines Archivi - Masseria Calongo Conserve d&#039;altri tempi</title>
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		<title>Apulian-style Aubergine Caponata, 220g</title>
		<link>https://masseriacalongo.com/en/aubergine-caponata-220g/</link>
					<comments>https://masseriacalongo.com/en/aubergine-caponata-220g/#respond</comments>
		
		<dc:creator><![CDATA[pentassugliafabio]]></dc:creator>
		<pubDate>Fri, 18 Feb 2022 13:49:27 +0000</pubDate>
				<guid isPermaLink="false">https://masseriacalongo.com/prodotto/caponata-di-melanzane-240g/</guid>

					<description><![CDATA[<p style="text-align: justify;">Grown in open fields on our farm in April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices. We prefer to slice them to maintain a fleshy and crunchy texture. Processed raw with vinegar to preserve the properties of the aubergine, they are bottled by hand with the addition of extra virgin olive oil, chilli pepper and garlic.</p>
<p>L'articolo <a href="https://masseriacalongo.com/en/aubergine-caponata-220g/">Apulian-style Aubergine Caponata, 220g</a> proviene da <a href="https://masseriacalongo.com/en/">Masseria Calongo Conserve d&#039;altri tempi</a>.</p>
]]></description>
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<h4 class="additional-attribute-content"><strong class="additional-attribute-label block-label">How to use the product</strong></h4>
<div class="additional-attribute-content">The slightly bitter aftertaste of aubergine and the subtle hint of chilli pepper make this product ideal for serving as an appetiser or as a side dish with grilled meat or fish, accompanied by a full-bodied Primitivo or a sparkling Racemo wine.</div>
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<p>L'articolo <a href="https://masseriacalongo.com/en/aubergine-caponata-220g/">Apulian-style Aubergine Caponata, 220g</a> proviene da <a href="https://masseriacalongo.com/en/">Masseria Calongo Conserve d&#039;altri tempi</a>.</p>
]]></content:encoded>
					
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		<post-id xmlns="com-wordpress:feed-additions:1">10656</post-id>	</item>
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		<title>Aubergine Cream, 220g</title>
		<link>https://masseriacalongo.com/en/aubergine-cream-220g/</link>
					<comments>https://masseriacalongo.com/en/aubergine-cream-220g/#respond</comments>
		
		<dc:creator><![CDATA[pentassugliafabio]]></dc:creator>
		<pubDate>Sun, 03 Jan 2021 23:00:40 +0000</pubDate>
				<guid isPermaLink="false">https://masseriacalongo.com/crema-di-melanzane-220g/</guid>

					<description><![CDATA[<p style="text-align: justify;">Grown in open fields on our farm during April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices.<br />
Prepared raw with vinegar to preserve the aubergine’s properties, they are blended with extra virgin olive oil, chilli, garlic and mint.</p>
<p>L'articolo <a href="https://masseriacalongo.com/en/aubergine-cream-220g/">Aubergine Cream, 220g</a> proviene da <a href="https://masseriacalongo.com/en/">Masseria Calongo Conserve d&#039;altri tempi</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="col-xs-12 col-sm-6 col-md-4">
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<h4 class="additional-attribute-content"><strong class="additional-attribute-label block-label">How to use the product</strong></h4>
<div class="additional-attribute-content">This aubergine cream with extra virgin olive oil can be served as a starter, spread on slices of toasted bread or accompanied by croutons. It can also be used as a pasta sauce or as an ingredient in main courses, particularly meat dishes.</div>
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<p>L'articolo <a href="https://masseriacalongo.com/en/aubergine-cream-220g/">Aubergine Cream, 220g</a> proviene da <a href="https://masseriacalongo.com/en/">Masseria Calongo Conserve d&#039;altri tempi</a>.</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10936</post-id>	</item>
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		<title>Aubergines in extra virgin olive oil, 520g</title>
		<link>https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-520g/</link>
					<comments>https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-520g/#respond</comments>
		
		<dc:creator><![CDATA[pentassugliafabio]]></dc:creator>
		<pubDate>Sun, 03 Jan 2021 23:00:26 +0000</pubDate>
				<guid isPermaLink="false">https://masseriacalongo.com/melanzane-in-olio-extravergine-di-oliva-520g/</guid>

					<description><![CDATA[<p style="text-align: justify;">Grown in open fields on our farm during April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices. We prefer to slice them to maintain a meaty and crunchy texture. Prepared raw with vinegar to preserve the aubergine’s properties, they are bottled by hand with the addition of extra virgin olive oil, chilli and garlic.</p>
<p>L'articolo <a href="https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-520g/">Aubergines in extra virgin olive oil, 520g</a> proviene da <a href="https://masseriacalongo.com/en/">Masseria Calongo Conserve d&#039;altri tempi</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="col-xs-12 col-sm-6 col-md-4">
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<div class="product-additional-info-box">
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<div class="additional-attribute additional-first-box-attribute">
<h4 class="additional-attribute-content"><strong class="additional-attribute-label block-label">How to use the product</strong></h4>
<div class="additional-attribute-content">The slightly bitter aftertaste of the aubergine and the subtle hint of chilli mean this dish can be served either as a starter or as a side dish with grilled meat or fish, accompanied by a full-bodied Primitivo or a sparkling Racemo.</div>
</div>
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<p>L'articolo <a href="https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-520g/">Aubergines in extra virgin olive oil, 520g</a> proviene da <a href="https://masseriacalongo.com/en/">Masseria Calongo Conserve d&#039;altri tempi</a>.</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10896</post-id>	</item>
		<item>
		<title>Aubergines in extra virgin olive oil, 1500g</title>
		<link>https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-1500g/</link>
					<comments>https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-1500g/#respond</comments>
		
		<dc:creator><![CDATA[pentassugliafabio]]></dc:creator>
		<pubDate>Sun, 03 Jan 2021 23:00:13 +0000</pubDate>
				<guid isPermaLink="false">https://masseriacalongo.com/melanzane-in-olio-extravergine-di-oliva-1500g/</guid>

					<description><![CDATA[<p style="text-align: justify;">Grown in open fields on our farm during April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices. We prefer to slice them to maintain a meaty and crunchy texture. Prepared raw with vinegar to preserve the aubergine’s properties, they are bottled by hand with the addition of extra virgin olive oil, chilli and garlic.</p>
<p>L'articolo <a href="https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-1500g/">Aubergines in extra virgin olive oil, 1500g</a> proviene da <a href="https://masseriacalongo.com/en/">Masseria Calongo Conserve d&#039;altri tempi</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="col-xs-12 col-sm-6 col-md-4">
<div class="product-img-box product-image-desktop hidden-xs">
<div class="thumbbox">
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<div class="product-additional-info-box">
<div class="row">
<div class="col-sm-12">
<div class="additional-attribute additional-first-box-attribute">
<h4 class="additional-attribute-content"><strong class="additional-attribute-label block-label">How to use the product</strong></h4>
<div class="additional-attribute-content">The slightly bitter aftertaste of the aubergine and the subtle hint of chilli mean this dish can be served either as a starter or as a side dish with grilled meat or fish, accompanied by a full-bodied Primitivo or a sparkling Racemo.</div>
</div>
</div>
</div>
</div>
</div>
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<p>L'articolo <a href="https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-1500g/">Aubergines in extra virgin olive oil, 1500g</a> proviene da <a href="https://masseriacalongo.com/en/">Masseria Calongo Conserve d&#039;altri tempi</a>.</p>
]]></content:encoded>
					
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		<post-id xmlns="com-wordpress:feed-additions:1">10884</post-id>	</item>
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		<title>Aubergines in extra virgin olive oil, 220g</title>
		<link>https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-220g/</link>
					<comments>https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-220g/#respond</comments>
		
		<dc:creator><![CDATA[pentassugliafabio]]></dc:creator>
		<pubDate>Sun, 29 Nov 2020 23:00:58 +0000</pubDate>
				<guid isPermaLink="false">https://masseriacalongo.com/melanzane-in-olio-extravergine-di-oliva-220g/</guid>

					<description><![CDATA[<p style="text-align: justify;">Grown in open fields on our farm during April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices. We prefer to slice them to maintain a meaty and crunchy texture. Prepared raw with vinegar to preserve the aubergine’s properties, they are bottled by hand with the addition of extra virgin olive oil, chilli and garlic.</p>
<p>L'articolo <a href="https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-220g/">Aubergines in extra virgin olive oil, 220g</a> proviene da <a href="https://masseriacalongo.com/en/">Masseria Calongo Conserve d&#039;altri tempi</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="col-xs-12 col-sm-6 col-md-4">
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<div class="row">
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<div class="additional-attribute additional-first-box-attribute">
<h4 class="additional-attribute-content"><strong class="additional-attribute-label block-label">How to use the product</strong></h4>
<div class="additional-attribute-content">The slightly bitter aftertaste of the aubergine and the subtle hint of chilli mean this dish can be served either as a starter or as a side dish with grilled meat or fish, accompanied by a full-bodied Primitivo or a sparkling Racemo.</div>
</div>
</div>
</div>
</div>
</div>
</div>
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</div>
</div>
<p>L'articolo <a href="https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-220g/">Aubergines in extra virgin olive oil, 220g</a> proviene da <a href="https://masseriacalongo.com/en/">Masseria Calongo Conserve d&#039;altri tempi</a>.</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10897</post-id>	</item>
		<item>
		<title>Aubergines in Extra Virgin Olive Oil, 320g</title>
		<link>https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-320g/</link>
					<comments>https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-320g/#respond</comments>
		
		<dc:creator><![CDATA[pentassugliafabio]]></dc:creator>
		<pubDate>Sun, 29 Nov 2020 23:00:31 +0000</pubDate>
				<guid isPermaLink="false">https://masseriacalongo.com/melanzane-in-olio-extravergine-di-oliva-320g/</guid>

					<description><![CDATA[<p style="text-align: justify;">Grown in open fields on our farm during April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices. We prefer to slice them to retain a meaty and crunchy texture. Prepared raw with vinegar to preserve the aubergine’s properties, they are bottled by hand with the addition of extra virgin olive oil, chilli and garlic.</p>
<p>L'articolo <a href="https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-320g/">Aubergines in Extra Virgin Olive Oil, 320g</a> proviene da <a href="https://masseriacalongo.com/en/">Masseria Calongo Conserve d&#039;altri tempi</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div class="col-xs-12 col-sm-6 col-md-4">
<div class="product-img-box product-image-desktop hidden-xs">
<div class="thumbbox">
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<div class="product-additional-info-box">
<div class="row">
<div class="col-sm-12">
<div class="additional-attribute additional-first-box-attribute">
<h4 class="additional-attribute-content"><strong class="additional-attribute-label block-label">How to use the product</strong></h4>
<div class="additional-attribute-content">The slightly bitter aftertaste of the aubergine and the subtle hint of chilli mean this dish can be served either as a starter or as a side dish with grilled meat or fish, accompanied by a full-bodied Primitivo or a sparkling Racemo.</div>
</div>
</div>
</div>
</div>
</div>
</div>
</div>
</div>
</div>
<p>L'articolo <a href="https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-320g/">Aubergines in Extra Virgin Olive Oil, 320g</a> proviene da <a href="https://masseriacalongo.com/en/">Masseria Calongo Conserve d&#039;altri tempi</a>.</p>
]]></content:encoded>
					
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		<post-id xmlns="com-wordpress:feed-additions:1">10849</post-id>	</item>
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