cream Archivi - Masseria Calongo Conserve d'altri tempi https://masseriacalongo.com/crema/ Prodotti artigianali a km 0: olio extravergine d'oliva, confetture, sottoli, patè, conserve. Km 0 hand-made products: EVO oil, jams, marinated vegetables, pâté, preserves. Tue, 24 Mar 2026 14:55:47 +0000 en-US hourly 1 https://masseriacalongo.com/wp-content/uploads/2024/06/cropped-masseria_calongo_avatar2-32x32.png cream Archivi - Masseria Calongo Conserve d'altri tempi https://masseriacalongo.com/crema/ 32 32 186341999 Chilli Pepper Cream, 100g https://masseriacalongo.com/en/chilli-pepper-cream-100g/ https://masseriacalongo.com/en/chilli-pepper-cream-100g/#respond Sun, 03 Jan 2021 23:00:55 +0000 https://masseriacalongo.com/crema-di-peperoncino-100g/ This artisan chilli cream is made using red cornaletti peppers and guardacelo chillies. Cornaletti peppers, also known as friggitelli, are a native variety from Puglia with a sweet, intense flavour. They have an elongated, horn-like shape, from which they take their name, ‘cornaletti’. Our farm grows them organically in open fields; planted in April, they are harvested between August and October. Hand-picked to select the reddest and sweetest ones, they are washed and chopped to remove the seeds and make them easier to digest. They are then cooked with chilli peppers, salt and sugar; it couldn’t be simpler. The challenge lies in finding the right balance between sweetness, heat and savouriness, and our Chef has succeeded in doing so, offering you a product that is truly one of a kind!

This cream has been created to offer you a healthy and wholesome alternative to ketchup and other industrial sauces available on the market. To reflect its origins, it has been given a distinctive Apulian flavour – spicy yet very delicate. It starts with a sweet taste derived from red peppers, followed by a very pleasant and well-balanced spicy note.

L'articolo Chilli Pepper Cream, 100g proviene da Masseria Calongo Conserve d'altri tempi.

]]>

L'articolo Chilli Pepper Cream, 100g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/chilli-pepper-cream-100g/feed/ 0 11018 Aubergine Cream, 220g https://masseriacalongo.com/en/aubergine-cream-220g/ https://masseriacalongo.com/en/aubergine-cream-220g/#respond Sun, 03 Jan 2021 23:00:40 +0000 https://masseriacalongo.com/crema-di-melanzane-220g/ Grown in open fields on our farm during April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices.
Prepared raw with vinegar to preserve the aubergine’s properties, they are blended with extra virgin olive oil, chilli, garlic and mint.

L'articolo Aubergine Cream, 220g proviene da Masseria Calongo Conserve d'altri tempi.

]]>

L'articolo Aubergine Cream, 220g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/aubergine-cream-220g/feed/ 0 10936 Artichoke Cream, 220g https://masseriacalongo.com/en/artichoke-cream-220g/ https://masseriacalongo.com/en/artichoke-cream-220g/#respond Sun, 29 Nov 2020 23:00:18 +0000 https://masseriacalongo.com/crema-di-carciofi-220g/ The Violetto variety of artichokes, typical of Puglia, are grown in open fields and the harvest can last several months, from late November to April. Our experience shows us that the first harvest is the best and most prized, which is why we use the largest and meatiest artichokes in our oil-preserved products. Within a few hours of harvesting, they are trimmed by hand with a small knife to remove the outer leaves, cut into wedges and blanched.

What makes our cream special is that we use only the heart of the artichoke – the finest part – with the sole addition of extra virgin olive oil and mint. The use of top-quality ingredients makes all the difference.

L'articolo Artichoke Cream, 220g proviene da Masseria Calongo Conserve d'altri tempi.

]]>

L'articolo Artichoke Cream, 220g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/artichoke-cream-220g/feed/ 0 10858