Description
How to use the product
Ideal for a healthy and wholesome breakfast on a slice of bread. This apricot jam is also ideal for filling homemade tarts or biscuits, and goes well with chocolate cakes and sponge cakes.
Extra Apricot Jam, 260g
€4,50
To make this jam (more than 70% fruit), we use apricots from our fields in the heart of the Itria Valley. After being harvested by hand, they are selected and cut in half to remove the stones. During cooking, very little sugar and lemon juice are added to act as a preservative.
This extra jam is made without the addition of preservatives or artificial colourings to bring a healthy and genuine product with a rich fresh fruit flavour to your table. Its strong character and intense orange colour are the result of the warm Apulian climate.
In stock
Additional information
| Weight | 475 g |
|---|---|
| Net weight | 260 g |
| Packaging | glass jar |
| Ingredients | apricot 73%, lemon juice and zest, sugar |
| Nutritional values | Values per 100g: Energy value: 141kcal/598KJ, Fat: 0.1g of which saturated: 0.0g, Carbohydrates: 34.3g of which sugars: 34.0g, Fibre: 1.2g, Protein: 0.3g, Salt: 0.0g. |
| Storage instructions | Store the product in a cool, dry place, away from heat sources. After opening the jar, store it in the refrigerator, making sure it is tightly closed, and consume within 7 days. The expiry date is indicated on the packaging. |
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