extra virgin olive oil Archivi - Masseria Calongo Conserve d'altri tempi https://masseriacalongo.com/en/extra-virgin-olive-oil/ Prodotti artigianali a km 0: olio extravergine d'oliva, confetture, sottoli, patè, conserve. Km 0 hand-made products: EVO oil, jams, marinated vegetables, pâté, preserves. Tue, 24 Mar 2026 15:10:46 +0000 en-US hourly 1 https://masseriacalongo.com/wp-content/uploads/2024/06/cropped-masseria_calongo_avatar2-32x32.png extra virgin olive oil Archivi - Masseria Calongo Conserve d'altri tempi https://masseriacalongo.com/en/extra-virgin-olive-oil/ 32 32 186341999 Apulian-style Aubergine Caponata, 220g https://masseriacalongo.com/en/aubergine-caponata-220g/ https://masseriacalongo.com/en/aubergine-caponata-220g/#respond Fri, 18 Feb 2022 13:49:27 +0000 https://masseriacalongo.com/prodotto/caponata-di-melanzane-240g/ Grown in open fields on our farm in April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices. We prefer to slice them to maintain a fleshy and crunchy texture. Processed raw with vinegar to preserve the properties of the aubergine, they are bottled by hand with the addition of extra virgin olive oil, chilli pepper and garlic.

L'articolo Apulian-style Aubergine Caponata, 220g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Apulian-style Aubergine Caponata, 220g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/aubergine-caponata-220g/feed/ 0 10656 Puntarelle in Extra Virgin Olive Oil, 220g https://masseriacalongo.com/en/puntarelle-in-extra-virgin-olive-oil-220g/ https://masseriacalongo.com/en/puntarelle-in-extra-virgin-olive-oil-220g/#respond Mon, 15 Mar 2021 15:27:36 +0000 https://masseriacalongo.com/puntarelle-in-olio-extravergine-di-oliva-220g/ Puntarelle are the ‘heart’ of Catalonian chicory, a vegetable that is very common in Italy, particularly in central and southern Italy. Grown in open fields during the autumn months, it is harvested in February. On the day of harvesting, it is washed and the outer leaves are removed by hand. Next, using a small knife, the tips (puntarelle) are cut off individually, blanched in water and apple cider vinegar, and arranged by hand in jars with the addition of our own extra virgin olive oil.

L'articolo Puntarelle in Extra Virgin Olive Oil, 220g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Puntarelle in Extra Virgin Olive Oil, 220g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/puntarelle-in-extra-virgin-olive-oil-220g/feed/ 0 10988 Courgettes and Mint in Extra Virgin Olive Oil, 220g https://masseriacalongo.com/en/courgettes-and-mint-in-extra-virgin-olive-oil-220g/ https://masseriacalongo.com/en/courgettes-and-mint-in-extra-virgin-olive-oil-220g/#respond Mon, 15 Mar 2021 15:25:36 +0000 https://masseriacalongo.com/zucchine-e-menta-in-olio-extravergine-di-oliva-220g/ Our courgettes are planted in open fields in April and harvested by hand in June and July. On the very day they are harvested, they are sorted, washed, sliced and placed in special containers to be salted. Once the excess liquid has drained off, they are washed again with water and vinegar and placed by hand into jars with extra virgin olive oil, garlic, chilli and mint, which gives them a hint of freshness.

“Courgettes and mint” is a typical Apulian summer dish that our grandmothers often served at family gatherings. It is best enjoyed cold, with a refreshing flavour that makes it suitable both as a starter and as a side dish.

L'articolo Courgettes and Mint in Extra Virgin Olive Oil, 220g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Courgettes and Mint in Extra Virgin Olive Oil, 220g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/courgettes-and-mint-in-extra-virgin-olive-oil-220g/feed/ 0 10989 Hot Chilli Peppers in Extra Virgin Olive Oil, 100g https://masseriacalongo.com/en/hot-chilli-peppers-in-extra-virgin-olive-oil-100g/ https://masseriacalongo.com/en/hot-chilli-peppers-in-extra-virgin-olive-oil-100g/#respond Mon, 15 Mar 2021 15:02:20 +0000 https://masseriacalongo.com/peperoncino-piccante-in-olio-extravergine-di-oliva-100g/ Our Guardacielo chillies are grown in open fields in April and harvested by hand from August to October. They are then carefully selected and washed, before being sliced, salted and left to ‘mature’ for 24 hours. Once ready, they are washed again with water and vinegar and placed by hand into jars with the addition of our own extra virgin olive oil. The result is a hot chilli that is easy to store over time and ready to use whenever you wish.

Perfect for those who love a bit of a kick!

L'articolo Hot Chilli Peppers in Extra Virgin Olive Oil, 100g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Hot Chilli Peppers in Extra Virgin Olive Oil, 100g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/hot-chilli-peppers-in-extra-virgin-olive-oil-100g/feed/ 0 11003 Artichoke wedges in extra virgin olive oil, 220g https://masseriacalongo.com/en/artichoke-wedges-in-extra-virgin-olive-oil-220g/ https://masseriacalongo.com/en/artichoke-wedges-in-extra-virgin-olive-oil-220g/#respond Sun, 03 Jan 2021 23:00:58 +0000 https://masseriacalongo.com/carciofi-a-spicchi-in-olio-extravergine-di-oliva-220g/ The Violetto variety of artichokes, typical of Puglia, are grown in open fields and the harvest can last several months, from late November to April. Our experience has taught us that the first harvest is the finest and most prized, which is why we use the largest and most succulent artichokes in our oil-preserved products. Within a few hours of harvesting, they are trimmed by hand with a small knife to remove the outer leaves, cut into wedges and arranged by hand in jars with extra virgin olive oil.

The end result is a crisp, succulent artichoke, packed with health benefits, which can be enjoyed all year round and tastes just like a freshly picked vegetable.

L'articolo Artichoke wedges in extra virgin olive oil, 220g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Artichoke wedges in extra virgin olive oil, 220g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/artichoke-wedges-in-extra-virgin-olive-oil-220g/feed/ 0 11016 Artichoke wedges in extra virgin olive oil, 520g https://masseriacalongo.com/en/artichoke-wedges-in-extra-virgin-olive-oil-520g/ https://masseriacalongo.com/en/artichoke-wedges-in-extra-virgin-olive-oil-520g/#respond Sun, 03 Jan 2021 23:00:30 +0000 https://masseriacalongo.com/artichoke-wedges-in-extra-virgin-olive-oil-520g/ The Violetto variety of artichokes, typical of Puglia, are grown in open fields and the harvest can last several months, from late November to April. Our experience has taught us that the first harvest is the finest and most prized, which is why we use the largest and most succulent artichokes in our oil-preserved products. Within a few hours of harvesting, they are trimmed by hand with a small knife to remove the outer leaves, cut into wedges and arranged by hand in jars with extra virgin olive oil.

The end result is a crisp, succulent artichoke, packed with health benefits, which can be enjoyed all year round and tastes just like a freshly picked vegetable.

L'articolo Artichoke wedges in extra virgin olive oil, 520g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Artichoke wedges in extra virgin olive oil, 520g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/artichoke-wedges-in-extra-virgin-olive-oil-520g/feed/ 0 10945 Aubergines in extra virgin olive oil, 520g https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-520g/ https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-520g/#respond Sun, 03 Jan 2021 23:00:26 +0000 https://masseriacalongo.com/melanzane-in-olio-extravergine-di-oliva-520g/ Grown in open fields on our farm during April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices. We prefer to slice them to maintain a meaty and crunchy texture. Prepared raw with vinegar to preserve the aubergine’s properties, they are bottled by hand with the addition of extra virgin olive oil, chilli and garlic.

L'articolo Aubergines in extra virgin olive oil, 520g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Aubergines in extra virgin olive oil, 520g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/aubergines-in-extra-virgin-olive-oil-520g/feed/ 0 10896 Extra Virgin Olive Oil, 5L https://masseriacalongo.com/en/extra-virgin-olive-oil-5l/ https://masseriacalongo.com/en/extra-virgin-olive-oil-5l/#respond Sun, 03 Jan 2021 23:00:26 +0000 https://masseriacalongo.com/olio-extravergine-di-oliva-5l/ Our extra virgin olive oil is the result of the care and love with which we tend our centuries-old, monumental olive trees – true works of art sculpted by the hundreds of years that characterise their history. The olive groves are situated on both hillside and sea-level land, exposing them to different climates that help give our oil a fruity flavour and a scent of fresh grass and tomatoes. These majestic trees require the olives to be harvested strictly by hand, without the use of mechanical equipment that could damage the trees themselves.

Cold pressing preserves the valuable nutritional and organoleptic qualities of this product, which has been a staple of the Mediterranean diet for thousands of years. Olive oil contains vitamins A, E, D and K, as well as beta-carotene and polyphenols (antioxidants).

L'articolo Extra Virgin Olive Oil, 5L proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Extra Virgin Olive Oil, 5L proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/extra-virgin-olive-oil-5l/feed/ 0 10895 Extra Virgin Olive Oil, 3L https://masseriacalongo.com/en/extra-virgin-olive-oil-3l/ https://masseriacalongo.com/en/extra-virgin-olive-oil-3l/#respond Sun, 03 Jan 2021 23:00:26 +0000 https://masseriacalongo.com/olio-extravergine-di-oliva-3l/ Our extra virgin olive oil is the result of the care and love with which we tend our centuries-old, monumental olive trees – true works of art sculpted by the hundreds of years that characterise their history. The olive groves are situated on both hillside and sea-level land, exposing them to different climates that help give our oil a fruity flavour and a scent of fresh grass and tomatoes. These majestic trees require the olives to be harvested strictly by hand, without the use of mechanical equipment that could damage the trees themselves.

Cold pressing preserves the valuable nutritional and organoleptic qualities of this product, which has been a staple of the Mediterranean diet for thousands of years. Extra virgin olive oil contains vitamins A, E, D and K, as well as beta-carotene and polyphenols (antioxidants).

L'articolo Extra Virgin Olive Oil, 3L proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Extra Virgin Olive Oil, 3L proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/extra-virgin-olive-oil-3l/feed/ 0 10894 Sweet pepper mix in extra virgin olive oil, 220g https://masseriacalongo.com/en/sweet-pepper-mix-in-extra-virgin-olive-oil-220g/ https://masseriacalongo.com/en/sweet-pepper-mix-in-extra-virgin-olive-oil-220g/#respond Sun, 03 Jan 2021 23:00:25 +0000 https://masseriacalongo.com/peperonata-dolce-in-olio-extravergine-di-oliva-220g/ Cornaletti peppers, also known as Friggitelli, are a native variety from Puglia with a sweet, intense flavour. They have an elongated, horn-like shape, from which the name ‘cornaletti’ derives. Our farm grows them organically in open fields; planted in April, they are harvested between August and October. Hand-picked to select the reddest and sweetest ones, they are washed and halved to remove the seeds and make them easier to digest. They are diced and cooked with extra virgin olive oil, celery and garlic.

This preserve, one of the oldest in the Itria Valley, was often served with homemade bread as the farmers’ lunch during the winter months. We are passionate about continuing to share this recipe, handed down by our grandmother, to introduce you to the traditions of Puglia.

L'articolo Sweet pepper mix in extra virgin olive oil, 220g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Sweet pepper mix in extra virgin olive oil, 220g proviene da Masseria Calongo Conserve d'altri tempi.

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