lampascioni Archivi - Masseria Calongo Conserve d'altri tempi https://masseriacalongo.com/lampascioni/ Prodotti artigianali a km 0: olio extravergine d'oliva, confetture, sottoli, patè, conserve. Km 0 hand-made products: EVO oil, jams, marinated vegetables, pâté, preserves. Tue, 24 Mar 2026 14:19:50 +0000 en-US hourly 1 https://masseriacalongo.com/wp-content/uploads/2024/06/cropped-masseria_calongo_avatar2-32x32.png lampascioni Archivi - Masseria Calongo Conserve d'altri tempi https://masseriacalongo.com/lampascioni/ 32 32 186341999 Wild Onion Lampascioni Pâté, 240g https://masseriacalongo.com/en/wild-onion-lampascioni-pate-240g/ https://masseriacalongo.com/en/wild-onion-lampascioni-pate-240g/#respond Mon, 15 Mar 2021 15:20:44 +0000 https://masseriacalongo.com/pate-di-lampascioni-240g/ The lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion but with a slightly bitter taste, it requires a production process lasting around 10 days to make it sweeter and more palatable. Cleaning it requires careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one, before blanching them in water and vinegar. They are then ground with the addition of extra virgin olive oil, and the pâté is placed in jars, ready to be enjoyed.

The result? A sweet, spreadable product whose flavour will remind you of our beloved Puglia.

L'articolo Wild Onion Lampascioni Pâté, 240g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Wild Onion Lampascioni Pâté, 240g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/wild-onion-lampascioni-pate-240g/feed/ 0 11002 Pickled Lampascioni, 300g (drained) https://masseriacalongo.com/en/pickled-lampascioni-300g/ https://masseriacalongo.com/en/pickled-lampascioni-300g/#respond Sun, 03 Jan 2021 23:00:36 +0000 https://masseriacalongo.com/lampascioni-in-salamoia-300g/ The lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion but with a slightly bitter taste, it requires a curing process of about 10 days to make it sweeter and more palatable. It must be cleaned by careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one. Once arranged in jars by hand, brine is added and they are pasteurised raw. This process preserves their crunchiness and the countless health benefits they offer.

L'articolo Pickled Lampascioni, 300g (drained) proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Pickled Lampascioni, 300g (drained) proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/pickled-lampascioni-300g/feed/ 0 10851 Lampascioni in extra virgin olive oil, 220g https://masseriacalongo.com/en/lampascioni-in-extra-virgin-olive-oil-220g/ https://masseriacalongo.com/en/lampascioni-in-extra-virgin-olive-oil-220g/#respond Sun, 29 Nov 2020 23:00:28 +0000 https://masseriacalongo.com/lampascioni-in-olio-extravergine-di-oliva-220g/ The lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion, but with a slightly bitter taste, it requires a preparation process of about 10 days to make it sweeter and more palatable. It must be cleaned by careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one, before blanching them in water and vinegar. In keeping with Apulian tradition, they are jarred by hand with a bay leaf and extra virgin olive oil.

The result? A sweet and crunchy treat whose flavour will remind you of our beloved Puglia.

L'articolo Lampascioni in extra virgin olive oil, 220g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Lampascioni in extra virgin olive oil, 220g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/lampascioni-in-extra-virgin-olive-oil-220g/feed/ 0 10862 Lampascioni in extra virgin olive oil, 340g https://masseriacalongo.com/en/lampascioni-in-extra-virgin-olive-oil-340g/ https://masseriacalongo.com/en/lampascioni-in-extra-virgin-olive-oil-340g/#respond Sun, 29 Nov 2020 23:00:10 +0000 https://masseriacalongo.com/lampascioni-in-olio-extravergine-di-oliva-340g/ The lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion, but with a slightly bitter taste, it requires a preparation process of about 10 days to make it sweeter and more palatable. It must be cleaned by careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one, before blanching them in water and vinegar. In keeping with Apulian tradition, they are jarred by hand with a bay leaf and extra virgin olive oil.

The result? A sweet and crunchy treat whose flavour will remind you of our beloved Puglia.

L'articolo Lampascioni in extra virgin olive oil, 340g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Lampascioni in extra virgin olive oil, 340g proviene da Masseria Calongo Conserve d'altri tempi.

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