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| Title | Pickled Lampascioni, 300g (drained) | Sweet pepper mix in extra virgin olive oil, 220g | Cardoncelli Mushrooms in EVO Oil, 220g | Extra Orange Marmalade, 240g | Wild Onion Lampascioni Pâté, 240g |
| Price | €13,40 | €6,00 | €8,50 | €4,80 | €7,70 |
| Add to cart | Read more | Add to cart | Add to cart | Add to cart | Add to cart |
| Description |
The lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion but with a slightly bitter taste, it requires a curing process of about 10 days to make it sweeter and more palatable. It must be cleaned by careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one. Once arranged in jars by hand, brine is added and they are pasteurised raw. This process preserves their crunchiness and the countless health benefits they offer. |
Cornaletti peppers, also known as Friggitelli, are a native variety from Puglia with a sweet, intense flavour. They have an elongated, horn-like shape, from which the name ‘cornaletti’ derives. Our farm grows them organically in open fields; planted in April, they are harvested between August and October. Hand-picked to select the reddest and sweetest ones, they are washed and halved to remove the seeds and make them easier to digest. They are diced and cooked with extra virgin olive oil, celery and garlic. This preserve, one of the oldest in the Itria Valley, was often served with homemade bread as the farmers’ lunch during the winter months. We are passionate about continuing to share this recipe, handed down by our grandmother, to introduce you to the traditions of Puglia. |
Bring the authentic flavour of Puglia to your table with Masseria Calongo’s Cardoncelli Mushrooms in Oil. This artisanal product is made from fresh, carefully selected mushrooms, harvested, cleaned and prepared by hand in the traditional way. The result is a high-quality product with a unique flavour and a meaty texture, preserved in our own extra virgin olive oil. |
This marmalade, containing over 70% fruit, is made using Italian oranges of the very highest quality. After being carefully selected, they are peeled by hand and cut into small cubes. This traditional method is time-consuming but essential for ensuring that the marmalade contains pieces of fruit. This premium jam is made without any added preservatives or artificial colourings, bringing to your table a healthy, wholesome product with a rich, fresh-fruit flavour and a natural orange colour. |
The lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion but with a slightly bitter taste, it requires a production process lasting around 10 days to make it sweeter and more palatable. Cleaning it requires careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one, before blanching them in water and vinegar. They are then ground with the addition of extra virgin olive oil, and the pâté is placed in jars, ready to be enjoyed. The result? A sweet, spreadable product whose flavour will remind you of our beloved Puglia. |
| Sku | 70488-en | 70099-en | 70921-en | 70198-en | 70648-en |
| Availability | Out of stock | In stock | In stock | In stock | In stock |
| Weight | 870 g | 450 g | 450 g | 475 g | 445 g |
| Dimensions | N/A | N/A | N/A | N/A | N/A |
| Addensanti | carob seed flour | ||||
| Allergeni | CONTAINS SULPHITES | CELERY, GARLIC | GARLIC | CONTAINS SULPHITES | |
| Confezione | glass bowl | glass jar | glass jar | glass jar | glass jar |
| Conservanti | citric acid | citric acid | |||
| Dichiarazione Nutrizionale | |||||
| Ingredienti | bay leaf, brine 45%, lampascioni 52%, water, white wine, white wine vinegar | CELERY, GARLIC, olio extravegine di oliva, salt, sweet peppers 64% | cardoncelli mushrooms 78%, extra virgin olive oil 16%, GARLIC, parsley, salt | lemon juice and zest, orange 71%, sugar | bay leaf, extra virgin olive oil 23%, lampascioni 76%, salt, white wine vinegar |
| Modalità di conservazione | After opening the jar, store it in the refrigerator, ensuring it is tightly closed, and consume within 7 days., Store the product in a cool, dry place, away from heat sources., The expiry date is printed on the packaging. | After opening the jar, store it in the refrigerator, ensuring it is tightly closed, and consume within 7 days., Store the product in a cool, dry place, away from heat sources., The expiry date is printed on the packaging. | After opening the jar, store it in the refrigerator, ensuring it is tightly closed, and consume within 7 days., Store the product in a cool, dry place, away from heat sources., The expiry date is printed on the packaging. | After opening the jar, store it in the refrigerator, ensuring it is tightly closed, and consume within 7 days., Store the product in a cool, dry place, away from heat sources., The expiry date is printed on the packaging. | After opening the jar, store it in the refrigerator, ensuring it is tightly closed, and consume within 7 days., Store the product in a cool, dry place, away from heat sources., The expiry date is printed on the packaging. |
| Peso netto | 300gr | 220gr | 220gr | 240gr | 240gr |