Showing 49–60 of 76 results
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Extra Cherry Jam, 240g
€6,30Read moreCherry picking season is the most exciting time of year, because it signals the imminent arrival of summer. The cherries (Ferrovia variety) are picked in the fields of our farm and processed within a few hours. They are selected, washed and pitted by hand before being cooked. The very high fruit content (74.5%) means that only a minimal amount of sugar and lemon juice needs to be added. An essential characteristic of the jam is that it is cooked over a low heat before being poured into jars.
This extra jam is made without the addition of preservatives or artificial colourings to bring a healthy and genuine product with a rich fresh fruit flavour to the table. The artisanal process takes time, but it is essential to ensure that the jam contains excellent pieces of fruit.
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Extra Fig and Almond Jam, 240g
€6,00Add to cartOur fig and almond jam (80% fruit) is made with fresh fruit harvested from our farm. On the day of harvest, the figs are washed and the stalks and bases are removed with a knife so that they can then be cut into pieces. Thanks to their natural sweetness, very little sugar is added during cooking, along with almonds for crunchiness and lemon juice.
The result is a delicious and versatile product.
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Extra Orange and Walnut Jelly, 100g
€3,80Read moreOUR JELLIES are a range of products that can be used for similar purposes to honey, whilst possessing different properties. This product, obtained by pressing fresh fruit and removing its solid parts, has a ‘HONEY-LIKE’ texture that is not too thick, making it ideal for serving with fresh dairy products and mature cheeses, sweetening low-fat yoghurt and herbal teas, or for enhancing your desserts.
The strictly ITALIAN oranges lend the jelly a bold, fresh intensity on the palate, enhanced by a pleasantly tart aftertaste, to which is added the crunch of walnuts that enrich its texture.
This delicacy is complemented by caramelised orange peel and the crunch of walnuts, which, as well as enriching the texture, lend it fragrance and rustic charm. When you taste it, you will be swept away by an explosion of flavours in a single spoonful. -
Extra Orange Marmalade, 240g
€4,80Add to cartThis marmalade, containing over 70% fruit, is made using Italian oranges of the very highest quality. After being carefully selected, they are peeled by hand and cut into small cubes. This traditional method is time-consuming but essential for ensuring that the marmalade contains pieces of fruit.
This premium jam is made without any added preservatives or artificial colourings, bringing to your table a healthy, wholesome product with a rich, fresh-fruit flavour and a natural orange colour.
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Extra Pomegranate Jelly, 100g
€3,80Add to cartOUR JELLIES are a range of products that can be used for similar purposes to honey, whilst possessing different properties. This product, obtained by pressing fresh fruit and removing its solid parts, has a ‘HONEY-LIKE’ texture that is not too thick, making it ideal for serving with fresh dairy products and mature cheeses, sweetening low-fat yoghurt and herbal teas, or for enhancing your desserts.
The pomegranate is a low-calorie fruit with numerous health benefits. The juice extracted from its ruby-red seeds has a tangy flavour and is rich in tannins. The jelly – delicately balanced from the very first taste – is made by adding just a small amount of sugar and lemon juice to the red nectar (75%).
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Extra Strawberry and Almond Jelly, 100g
€3,60Read moreA wholesome product with a sweet, intense and typically Mediterranean flavour. This strawberry jelly, made from sweet strawberries from the Itria Valley, will win you over with its irresistible texture. Perfect as an ingredient in cakes, tarts or cheesecakes. The use of almonds is characteristic of the culinary tradition of Puglia, as they are a typical nut of this region.
OUR JELLIES are a range of products that can be used for similar purposes to honey, whilst possessing different properties. This product, obtained by pressing fresh fruit and removing its solid parts, has a ‘HONEY-LIKE’ texture that is not too thick, making it ideal for serving with fresh dairy products and mature cheeses, sweetening low-fat yoghurt and herbal teas, or for enhancing your desserts.
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Extra Strawberry and Almond Jelly, 140g
€3,70Read moreA wholesome product with a sweet, intense and typically Mediterranean flavour. This strawberry jelly, made from sweet strawberries from the Itria Valley, will win you over with its irresistible texture. Perfect as an ingredient in cakes, tarts or cheesecakes. The use of almonds is characteristic of the culinary tradition of Puglia, as they are a typical nut of this region.
OUR JELLIES are a range of products that can be used for similar purposes to honey, whilst possessing different properties. This product, obtained by pressing fresh fruit and removing its solid parts, has a ‘HONEY-LIKE’ texture that is not too thick, making it ideal for serving with fresh dairy products and mature cheeses, sweetening low-fat yoghurt and herbal teas, or for enhancing your desserts.
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Extra Strawberry Jam, 260g
€4,90Add to cartTo make this jam (containing over 70% fruit), we use local strawberries of the very highest quality. Once selected, the stalks are removed by hand and the strawberries are then sliced. This traditional process takes time, but it is essential for producing a jam enriched with pieces of fruit.
This premium jam is made without any added preservatives or artificial colourings, bringing to your table a healthy, wholesome product with a rich, fresh fruit flavour.
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Extra-grade Quince Jam, 260g
€4,50Add to cartThis jam (containing over 70% fruit) is made using quinces from our orchards in the heart of the Itria Valley. After being picked by hand, the quinces are sorted and reduced to a pulp. During cooking, a very small amount of sugar and lemon juice – which acts as a preservative – is added.
This extra-grade jam is made without the addition of preservatives or artificial colourings, bringing to your table a healthy, authentic product with a rich, fresh-fruit flavour. Its robust flavour and deep orange colour are the result of the warm Apulian climate.
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Extra-hot Peperonata in Extra Virgin Olive Oil, 220g
€6,00Add to cartCornaletti peppers, also known as Friggitelli, are a native Apulian variety with a sweet, intense flavour. They have an elongated, horn-like shape, from which the name ‘cornaletti’ derives. Our farm grows them organically in open fields; planted in April, they are harvested between August and October. Hand-picked to select the reddest and sweetest ones, they are washed and halved to remove the seeds and make them easier to digest. They are diced and cooked with extra virgin olive oil, celery, garlic and plenty of chilli to enhance their flavour and make them decidedly spicy.
This preserve, one of the oldest in the Itria Valley, served with homemade bread, was often the farmers’ lunch during the winter months. We are passionate about continuing to share this recipe, handed down by our grandmother, to introduce you to the traditions of Puglia.
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Lampascioni in extra virgin olive oil, 220g
€8,70Add to cartThe lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion, but with a slightly bitter taste, it requires a preparation process of about 10 days to make it sweeter and more palatable. It must be cleaned by careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one, before blanching them in water and vinegar. In keeping with Apulian tradition, they are jarred by hand with a bay leaf and extra virgin olive oil.
The result? A sweet and crunchy treat whose flavour will remind you of our beloved Puglia.
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Lampascioni in extra virgin olive oil, 340g
€11,30Add to cartThe lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion, but with a slightly bitter taste, it requires a preparation process of about 10 days to make it sweeter and more palatable. It must be cleaned by careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one, before blanching them in water and vinegar. In keeping with Apulian tradition, they are jarred by hand with a bay leaf and extra virgin olive oil.
The result? A sweet and crunchy treat whose flavour will remind you of our beloved Puglia.
