Showing 61–72 of 76 results
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Lupini beans in brine, 2 Kg
€21,60Read moreLupins are high-energy pulses rich in minerals such as iron and potassium, vitamin B1 and protein. The countless benefits of this food are still being studied, but it is thought to offer benefits for the cardiovascular system, help lower bad cholesterol and be a good ally for those with diabetes.
Consuming 30 grams of this product per day ensures that 25% of the recommended daily intake of protein is met.
The plant is grown in open fields during the winter months and produces round, flattened seeds which are left to dry in the sun. The dried seeds are processed for around 10 days to remove the alkaloids they contain. When the lupini beans are ready, they are packed in jars with brine and pasteurised. This process preserves all the properties and benefits of this legume, which can be easily enjoyed as a snack or starter.
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Lupini beans in brine, 220g
€4,40Add to cartLupins are high-energy pulses rich in minerals such as iron and potassium, vitamin B1 and protein. The countless benefits of this food are still being studied, but it is thought to offer benefits for the cardiovascular system, help lower bad cholesterol and be a good ally for those with diabetes.
Consuming 30 grams of this product per day ensures that 25% of the recommended daily intake of protein is met.
The plant is grown in open fields during the winter months and produces round, flattened seeds which are left to dry in the sun. The dried seeds are processed for around 10 days to remove the alkaloids they contain. When the lupini beans are ready, they are packed in jars with brine and pasteurised. This process preserves all the properties and benefits of this legume, which can be easily enjoyed as a snack or starter.
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Onion and Apple Compote, 100g
€3,40Add to cartIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our bodies, but it also more than repays all our efforts!
Simply delicious!The sweetness of the apple and the crunchiness of the onion are two qualities that make this product uniquely delicious. The artisanal production process preserves the organoleptic qualities of the raw ingredients, allowing you to savour every flavour as you enjoy it.
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Onion and Apple Compote, 270g
€5,60Read moreIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our bodies, but it also more than repays all our efforts!
Simply delicious!The sweetness of the apple and the crunchiness of the onion are two qualities that make this product uniquely delicious. The artisanal production process preserves the organoleptic qualities of the raw ingredients, allowing you to savour every flavour as you enjoy it.
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Onion and Orange Compote, 100g
€3,60Add to cartIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product, as well as being sweet, delicious, easily digestible and highly beneficial for our bodies, is a wonderful reward for all our efforts!
Simply delicious!
The oranges are peeled one by one, cut into cubes and cooked with the onion to preserve the different textures of the ingredients. We believe that these two ingredients, flavoured with a pinch of chilli to enhance their flavour, make the perfect compote to serve with your platters and impress your guests.
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Onion and Orange Compote, 270g
€5,80Read moreIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product, as well as being sweet, delicious, easily digestible and highly beneficial for our bodies, is a wonderful reward for all our efforts!
Simply delicious!
The oranges are peeled one by one, cut into cubes and cooked with the onion to preserve the different textures of the ingredients. We believe that these two ingredients, flavoured with a pinch of chilli to enhance their flavour, make the perfect compote to serve with your platters and impress your guests.
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Onion and Thyme Compote, 100g
€3,40Add to cartIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our bodies, but it also more than repays all our efforts! Simply delicious!
To stay true to our region, we simply had to use two of Puglia’s most iconic herbs: thyme and rosemary. Combined with onion, these two ingredients give this product the fragrances, aromas and flavours typical of Mediterranean cuisine. It will feel just like being back on holiday in Puglia!
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Onion and Thyme Compote, 270g
€5,60Add to cartIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product, as well as being sweet, delicious, easily digestible and highly beneficial for our bodies, is a wonderful reward for all our efforts!
Simply delicious!
To stay true to our region, we simply had to use two of Puglia’s most iconic herbs: thyme and rosemary. Combined with onion, these two ingredients give this product the fragrances, aromas and flavours typical of Mediterranean cuisine. It will feel just like being back on holiday in Puglia!
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Orange and Walnut Jelly, 140g
€3,30Add to cartNo artificial preservatives
Handcrafted product
100% Italian oranges
Made according to Apulian traditionCitrus fruits give the jelly its characteristic freshness on the palate, with a tangy aftertaste, complemented by the slightly bitter note of the walnuts, which, together with the caramelised zest, enrich its texture.
Packaged in 140g glass jars.
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Pickled Lampascioni, 300g (drained)
€13,40Read moreThe lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion but with a slightly bitter taste, it requires a curing process of about 10 days to make it sweeter and more palatable. It must be cleaned by careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one. Once arranged in jars by hand, brine is added and they are pasteurised raw. This process preserves their crunchiness and the countless health benefits they offer.
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Prickly Pear Jelly, 100g
€3,80Add to cartOUR JELLIES are a range of products that can be used for similar purposes to honey, whilst possessing different properties. This product, obtained by pressing fresh fruit and removing its solid parts, has a ‘HONEY-LIKE’ texture that is not too thick, making it ideal for serving with fresh dairy products and mature cheeses, sweetening low-fat yoghurt and herbal teas, or for enhancing your desserts.
The prickly pear is an ancient fruit with countless health benefits. Making prickly pear jelly is a labour-intensive process involving numerous time-consuming and complex steps, from cleaning the fruit to removing the countless seeds. With dedication and care, the result is a product with a distinctly Apulian and summery aroma.
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Red Onion Compote, 100g
€3,40Add to cartIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growing cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our bodies, but it also more than repays all our efforts!
Simply delicious!In this particular version, red wine and balsamic vinegar are used to add acidity to the product – it couldn’t be simpler. The real skill lies in striking the right balance between sweetness, savouriness and acidity – flavours that our chef has masterfully blended to offer you a product unlike any other on the market!
Ah, I almost forgot to mention that it’s our onion that makes all the difference!
