pâté Archivi - Masseria Calongo Conserve d'altri tempi https://masseriacalongo.com/pate/ Prodotti artigianali a km 0: olio extravergine d'oliva, confetture, sottoli, patè, conserve. Km 0 hand-made products: EVO oil, jams, marinated vegetables, pâté, preserves. Tue, 24 Mar 2026 14:34:01 +0000 en-US hourly 1 https://masseriacalongo.com/wp-content/uploads/2024/06/cropped-masseria_calongo_avatar2-32x32.png pâté Archivi - Masseria Calongo Conserve d'altri tempi https://masseriacalongo.com/pate/ 32 32 186341999 Sun-dried Tomato Pâté, 220g https://masseriacalongo.com/en/sun-dried-tomato-pate-220g/ https://masseriacalongo.com/en/sun-dried-tomato-pate-220g/#respond Fri, 18 Feb 2022 11:52:10 +0000 https://masseriacalongo.com/pate-di-pomodori-secchi-220g/ For this product, our company grows long tomatoes organically in open fields from April to May. This allows the fruit to reach perfect ripeness during the hottest months (July and August), which are ideal for drying. Harvested by hand, they are washed and, only after careful selection, the best tomatoes are used: they are sliced and placed on drying racks. After salting, they require 5–6 days of abundant sunshine to complete the drying process. Washed with water and vinegar to partially remove the salt, they are ground with our extra virgin olive oil and placed in jars. This process requires an intensive week’s work, and from 10 kg of fresh tomatoes, we obtain approximately 1 kg of dried product.

L'articolo Sun-dried Tomato Pâté, 220g proviene da Masseria Calongo Conserve d'altri tempi.

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The decision to create this pâté stemmed from a desire to bring the authentic flavours of Puglia to all our customers’ tables all year round. It is ideal for adding flavour to pasta dishes, but can also be used to enhance crostini and bruschetta, or as a filling for sandwiches.

L'articolo Sun-dried Tomato Pâté, 220g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/sun-dried-tomato-pate-220g/feed/ 0 10975 Hot Pepper Ketchup, 100g https://masseriacalongo.com/en/hot-pepper-ketchup-100g/ https://masseriacalongo.com/en/hot-pepper-ketchup-100g/#respond Thu, 17 Feb 2022 21:54:45 +0000 https://masseriacalongo.com/ketchup-di-peperone-piccante-100g/ This artisanal ketchup is made using red cornaletti peppers and guardacelo chillies. Cornaletti peppers, also known as friggitelli, are a native variety from Puglia with a sweet, intense flavour. They have an elongated, horn-like shape, from which they take their name, ‘cornaletti’. Our farm grows them organically in open fields; planted in April, they are harvested between August and October. Hand-picked to select the reddest and sweetest ones, they are washed and cut to remove the seeds and make them easier to digest. They are then cooked with chilli peppers, salt and sugar; it couldn’t be simpler. The challenge lies in finding the right balance between sweetness, heat and savouriness, and our Chef has succeeded in doing so, offering you a product that is truly one of a kind!

This chilli pepper ketchup has been created to offer you a healthy and wholesome alternative to the standard industrial sauces available on the market. To reflect its origins, it has been given a distinctive Apulian character, making it spicy yet very delicate. It starts with a sweet flavour from the red peppers, followed by a very pleasant and well-balanced spicy note.

L'articolo Hot Pepper Ketchup, 100g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Hot Pepper Ketchup, 100g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/hot-pepper-ketchup-100g/feed/ 0 10976 Hot Chilli Pepper Pâté, 100g https://masseriacalongo.com/en/hot-chilli-pepper-pate-100g/ https://masseriacalongo.com/en/hot-chilli-pepper-pate-100g/#respond Mon, 15 Mar 2021 15:40:40 +0000 https://masseriacalongo.com/pate-di-peperoncino-piccante-100g/ Our Guardacielo chilli peppers are grown in open fields in April and harvested by hand from August to October. Once harvested, they are carefully sorted and washed, then sliced, salted and left to ‘mature’ for 24 hours. As soon as they are ready, they are washed again with water and vinegar, ground with the addition of our own extra virgin olive oil, and then placed in jars. The hot chilli pepper pâté is very easy to measure out for your dishes, and you can use it whenever you wish to add a spicy touch to your meals.

Perfect for those who love a bit of a kick!

L'articolo Hot Chilli Pepper Pâté, 100g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Hot Chilli Pepper Pâté, 100g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/hot-chilli-pepper-pate-100g/feed/ 0 10985 Courgettes and Mint Pâté, 220g https://masseriacalongo.com/en/courgettes-and-mint-pate-230g/ https://masseriacalongo.com/en/courgettes-and-mint-pate-230g/#respond Mon, 15 Mar 2021 15:29:30 +0000 https://masseriacalongo.com/pate-di-zucchine-e-menta-230g/ Our courgettes are planted in open fields in April and harvested by hand in June and July. On the very day they are harvested, they are sorted, washed, sliced and placed in special containers to be salted. Once the excess liquid has drained off, they are washed again with water and vinegar, tossed with extra virgin olive oil and mint – which gives them a hint of freshness – and placed in jars.

L'articolo Courgettes and Mint Pâté, 220g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Courgettes and Mint Pâté, 220g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/courgettes-and-mint-pate-230g/feed/ 0 10987 Wild Onion Lampascioni Pâté, 240g https://masseriacalongo.com/en/wild-onion-lampascioni-pate-240g/ https://masseriacalongo.com/en/wild-onion-lampascioni-pate-240g/#respond Mon, 15 Mar 2021 15:20:44 +0000 https://masseriacalongo.com/pate-di-lampascioni-240g/ The lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion but with a slightly bitter taste, it requires a production process lasting around 10 days to make it sweeter and more palatable. Cleaning it requires careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one, before blanching them in water and vinegar. They are then ground with the addition of extra virgin olive oil, and the pâté is placed in jars, ready to be enjoyed.

The result? A sweet, spreadable product whose flavour will remind you of our beloved Puglia.

L'articolo Wild Onion Lampascioni Pâté, 240g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Wild Onion Lampascioni Pâté, 240g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/wild-onion-lampascioni-pate-240g/feed/ 0 11002 Turnip Green Pâté, 220g https://masseriacalongo.com/en/turnip-green-pate-220g/ https://masseriacalongo.com/en/turnip-green-pate-220g/#respond Sun, 03 Jan 2021 23:00:58 +0000 https://masseriacalongo.com/pate-di-cima-di-rapa-220g/ Turnip greens are one of the most characteristic vegetables of Puglia and are often paired with orecchiette, a combination that forms one of our region’s best-known dishes: ‘orecchiette e cime di rapa’. Sown in open fields in early autumn, they can be harvested from late November to early April (depending on temperatures and varieties). Harvesting must be carried out strictly by hand and involves cutting the tenderest tops with a small knife, leaving the smaller ones to grow; this procedure is repeated several times during the plant’s life cycle. After harvesting, they are washed, blanched and blended with extra virgin olive oil, garlic and chilli.

We decided to make this pâté because we wanted to bring the true, authentic flavour of Puglia to all our customers’ tables all year round. It is ideal for serving with pasta, but can also be used to top crostini and bruschetta.

L'articolo Turnip Green Pâté, 220g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Turnip Green Pâté, 220g proviene da Masseria Calongo Conserve d'altri tempi.

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