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	<title>peppers Archivi - Masseria Calongo Conserve d&#039;altri tempi</title>
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	<description>Prodotti artigianali a km 0: olio extravergine d&#039;oliva, confetture, sottoli, patè, conserve. Km 0 hand-made products: EVO oil, jams, marinated vegetables, pâté, preserves.</description>
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		<title>Apulian-style Aubergine Caponata, 220g</title>
		<link>https://masseriacalongo.com/en/aubergine-caponata-220g/</link>
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		<dc:creator><![CDATA[pentassugliafabio]]></dc:creator>
		<pubDate>Fri, 18 Feb 2022 13:49:27 +0000</pubDate>
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					<description><![CDATA[<p style="text-align: justify;">Grown in open fields on our farm in April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices. We prefer to slice them to maintain a fleshy and crunchy texture. Processed raw with vinegar to preserve the properties of the aubergine, they are bottled by hand with the addition of extra virgin olive oil, chilli pepper and garlic.</p>
<p>L'articolo <a href="https://masseriacalongo.com/en/aubergine-caponata-220g/">Apulian-style Aubergine Caponata, 220g</a> proviene da <a href="https://masseriacalongo.com/en/">Masseria Calongo Conserve d&#039;altri tempi</a>.</p>
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<div class="additional-attribute-content">The slightly bitter aftertaste of aubergine and the subtle hint of chilli pepper make this product ideal for serving as an appetiser or as a side dish with grilled meat or fish, accompanied by a full-bodied Primitivo or a sparkling Racemo wine.</div>
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<p>L'articolo <a href="https://masseriacalongo.com/en/aubergine-caponata-220g/">Apulian-style Aubergine Caponata, 220g</a> proviene da <a href="https://masseriacalongo.com/en/">Masseria Calongo Conserve d&#039;altri tempi</a>.</p>
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