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	<title>sweet Archivi - Masseria Calongo Conserve d&#039;altri tempi</title>
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	<link>https://masseriacalongo.com/dolce/</link>
	<description>Prodotti artigianali a km 0: olio extravergine d&#039;oliva, confetture, sottoli, patè, conserve. Km 0 hand-made products: EVO oil, jams, marinated vegetables, pâté, preserves.</description>
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	<title>sweet Archivi - Masseria Calongo Conserve d&#039;altri tempi</title>
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		<title>Sweet pepper mix in extra virgin olive oil, 220g</title>
		<link>https://masseriacalongo.com/en/sweet-pepper-mix-in-extra-virgin-olive-oil-220g/</link>
					<comments>https://masseriacalongo.com/en/sweet-pepper-mix-in-extra-virgin-olive-oil-220g/#respond</comments>
		
		<dc:creator><![CDATA[pentassugliafabio]]></dc:creator>
		<pubDate>Sun, 03 Jan 2021 23:00:25 +0000</pubDate>
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					<description><![CDATA[<p style="text-align: justify;">Cornaletti peppers, also known as Friggitelli, are a native variety from Puglia with a sweet, intense flavour. They have an elongated, horn-like shape, from which the name ‘cornaletti’ derives. Our farm grows them organically in open fields; planted in April, they are harvested between August and October. Hand-picked to select the reddest and sweetest ones, they are washed and halved to remove the seeds and make them easier to digest. They are diced and cooked with extra virgin olive oil, celery and garlic.</p>
<p style="text-align: justify;">This preserve, one of the oldest in the Itria Valley, was often served with homemade bread as the farmers’ lunch during the winter months. We are passionate about continuing to share this recipe, handed down by our grandmother, to introduce you to the traditions of Puglia.</p>
<p>L'articolo <a href="https://masseriacalongo.com/en/sweet-pepper-mix-in-extra-virgin-olive-oil-220g/">Sweet pepper mix in extra virgin olive oil, 220g</a> proviene da <a href="https://masseriacalongo.com/en/">Masseria Calongo Conserve d&#039;altri tempi</a>.</p>
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<div class="additional-attribute-content">A perfect accompaniment to our aperitifs and starters, enhancing bruschetta, toasted bread, crostini or white-crust pizza. It also complements platters of local cured meats and cheeses such as Caciocavallo Podolico, smoked Scamorza and Cacioricotta, served with a white wine from Puglia.</div>
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<p>L'articolo <a href="https://masseriacalongo.com/en/sweet-pepper-mix-in-extra-virgin-olive-oil-220g/">Sweet pepper mix in extra virgin olive oil, 220g</a> proviene da <a href="https://masseriacalongo.com/en/">Masseria Calongo Conserve d&#039;altri tempi</a>.</p>
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