The Very Spicy Ones Archivi - Masseria Calongo Conserve d'altri tempi https://masseriacalongo.com/en/the-very-spicy-ones/ Prodotti artigianali a km 0: olio extravergine d'oliva, confetture, sottoli, patè, conserve. Km 0 hand-made products: EVO oil, jams, marinated vegetables, pâté, preserves. Tue, 24 Mar 2026 14:16:45 +0000 en-US hourly 1 https://masseriacalongo.com/wp-content/uploads/2024/06/cropped-masseria_calongo_avatar2-32x32.png The Very Spicy Ones Archivi - Masseria Calongo Conserve d'altri tempi https://masseriacalongo.com/en/the-very-spicy-ones/ 32 32 186341999 Hot Chilli Pepper Pâté, 100g https://masseriacalongo.com/en/hot-chilli-pepper-pate-100g/ https://masseriacalongo.com/en/hot-chilli-pepper-pate-100g/#respond Mon, 15 Mar 2021 15:40:40 +0000 https://masseriacalongo.com/pate-di-peperoncino-piccante-100g/ Our Guardacielo chilli peppers are grown in open fields in April and harvested by hand from August to October. Once harvested, they are carefully sorted and washed, then sliced, salted and left to ‘mature’ for 24 hours. As soon as they are ready, they are washed again with water and vinegar, ground with the addition of our own extra virgin olive oil, and then placed in jars. The hot chilli pepper pâté is very easy to measure out for your dishes, and you can use it whenever you wish to add a spicy touch to your meals.

Perfect for those who love a bit of a kick!

L'articolo Hot Chilli Pepper Pâté, 100g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Hot Chilli Pepper Pâté, 100g proviene da Masseria Calongo Conserve d'altri tempi.

]]> https://masseriacalongo.com/en/hot-chilli-pepper-pate-100g/feed/ 0 10985 Hot Chilli Peppers in Extra Virgin Olive Oil, 100g https://masseriacalongo.com/en/hot-chilli-peppers-in-extra-virgin-olive-oil-100g/ https://masseriacalongo.com/en/hot-chilli-peppers-in-extra-virgin-olive-oil-100g/#respond Mon, 15 Mar 2021 15:02:20 +0000 https://masseriacalongo.com/peperoncino-piccante-in-olio-extravergine-di-oliva-100g/ Our Guardacielo chillies are grown in open fields in April and harvested by hand from August to October. They are then carefully selected and washed, before being sliced, salted and left to ‘mature’ for 24 hours. Once ready, they are washed again with water and vinegar and placed by hand into jars with the addition of our own extra virgin olive oil. The result is a hot chilli that is easy to store over time and ready to use whenever you wish.

Perfect for those who love a bit of a kick!

L'articolo Hot Chilli Peppers in Extra Virgin Olive Oil, 100g proviene da Masseria Calongo Conserve d'altri tempi.

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L'articolo Hot Chilli Peppers in Extra Virgin Olive Oil, 100g proviene da Masseria Calongo Conserve d'altri tempi.

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