Visualizzazione di 121-132 di 135 risultati
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Onion and Orange Compote, 270g
€5,80Leggi tuttoIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product, as well as being sweet, delicious, easily digestible and highly beneficial for our bodies, is a wonderful reward for all our efforts!
Simply delicious!
The oranges are peeled one by one, cut into cubes and cooked with the onion to preserve the different textures of the ingredients. We believe that these two ingredients, flavoured with a pinch of chilli to enhance their flavour, make the perfect compote to serve with your platters and impress your guests.
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Onion and Thyme Compote, 100g
€3,40Aggiungi al carrelloIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our bodies, but it also more than repays all our efforts! Simply delicious!
To stay true to our region, we simply had to use two of Puglia’s most iconic herbs: thyme and rosemary. Combined with onion, these two ingredients give this product the fragrances, aromas and flavours typical of Mediterranean cuisine. It will feel just like being back on holiday in Puglia!
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Onion and Thyme Compote, 270g
€5,60Aggiungi al carrelloIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product, as well as being sweet, delicious, easily digestible and highly beneficial for our bodies, is a wonderful reward for all our efforts!
Simply delicious!
To stay true to our region, we simply had to use two of Puglia’s most iconic herbs: thyme and rosemary. Combined with onion, these two ingredients give this product the fragrances, aromas and flavours typical of Mediterranean cuisine. It will feel just like being back on holiday in Puglia!
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Orange and Walnut Jelly, 140g
€3,30Aggiungi al carrelloNo artificial preservatives
Handcrafted product
100% Italian oranges
Made according to Apulian traditionCitrus fruits give the jelly its characteristic freshness on the palate, with a tangy aftertaste, complemented by the slightly bitter note of the walnuts, which, together with the caramelised zest, enrich its texture.
Packaged in 140g glass jars.
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Paté di Cima di Rapa, 220g
€4,60Aggiungi al carrelloLa cima di rapa è uno degli ortaggi più rappresentativi della Puglia che spesso viene associato alle orecchiette, un connubio che rappresenta una delle ricette più conosciute della nostra regione: “orecchiette e cime di rapa”. Seminata in campo aperto a inizio autunno, il suo raccolto può durare da fine Novembre agli inizi di Aprile (in base alle temperature e alle varietà). La sua raccolta deve essere effettuata rigorosamente a mano e consiste nel tagliare con un coltellino le cime più tenere, lasciando crescere quelle ancora piccole; questa procedura viene ripetuta diverse volte durante il ciclo vitale della pianta. Dopo la raccolta vengono lavate, scottate e macinate con olio extravergine, aglio e peperoncino.
La scelta di fare questo paté è nata dalla voglia di portare sulle tavole di tutti i nostri clienti il vero e autentico sapore di Puglia durante tutto l’anno. È ideale per condire la pasta, ma si può inoltre utilizzare per arricchire crostini e bruschette.
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Peperonata dolce in Olio Extravergine di Oliva, 220g
€6,00Aggiungi al carrelloI peperoni Cornaletti, chiamati anche Friggitelli, sono una varietà autoctona Pugliese dal sapore dolce ed intenso. Hanno una forma di corno allungato da cui deriva il nome “cornaletti”. La nostra azienda li coltiva in campo aperto in maniera BIOLOGICA; piantati nel mese di Aprile vengono raccolti tra Agosto ed Ottobre. Raccolti a mano in modo da selezionare i più rossi e dolci, vengono lavati e aperti per eliminare i semi e facilitarne la digestione. Vengono tagliati a dadini e cotti con olio extravergine di oliva, sedano e aglio.
Questa conserva, fra le più antiche della Valle D’Itria, accompagnata da pane fatto in casa costituiva spesso il pranzo dei contadini nei mesi invernali. Con passione continuiamo a proporre questa ricetta tramandata da nostra nonna per farvi conoscere le tradizioni Pugliesi.
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Peperonata piccante in Olio Extravergine di Oliva, 220g
€6,00Aggiungi al carrelloI peperoni Cornaletti, chiamati anche Friggitelli, sono una varietà autoctona Pugliese dal sapore dolce ed intenso. Hanno una forma di corno allungato da cui deriva il nome “cornaletti”. La nostra azienda li coltiva in campo aperto in maniera BIOLOGICA; piantati nel mese di Aprile vengono raccolti tra Agosto ed Ottobre. Raccolti a mano in modo da selezionare i più rossi e dolci, vengono lavati e aperti per eliminare i semi e facilitarne la digestione. Vengono tagliati a dadini e cotti con olio extravergine di oliva, sedano, aglio e peperoncino per arricchirli di gusto deciso e piccante.
Questa conserva, fra le più antiche della Valle D’Itria, accompagnata da pane fatto in casa costituiva spesso il pranzo dei contadini nei mesi invernali. Con passione continuiamo a proporre questa ricetta tramandata da nostra nonna per farvi conoscere le tradizioni Pugliesi.
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Peperonata Super Piccante in Olio Extravergine di Oliva, 220g
€6,00Aggiungi al carrelloI peperoni Cornaletti, chiamati anche Friggitelli, sono una varietà autoctona Pugliese dal sapore dolce ed intenso. Hanno una forma di corno allungato da cui deriva il nome “cornaletti”. La nostra azienda li coltiva in campo aperto in maniera BIOLOGICA; piantati nel mese di Aprile vengono raccolti tra Agosto ed Ottobre. Raccolti a mano in modo da selezionare i più rossi e dolci, vengono lavati e aperti per eliminare i semi e facilitarne la digestione. Vengono tagliati a dadini e cotti con olio extravergine di oliva, sedano, aglio e parecchio peperoncino per arricchirli di gusto e renderla decisamente piccante.
Questa conserva, fra le più antiche della Valle D’Itria, accompagnata da pane fatto in casa costituiva spesso il pranzo dei contadini nei mesi invernali. Con passione continuiamo a proporre questa ricetta tramandata da nostra nonna per farvi conoscere le tradizioni Pugliesi.
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Pickled Lampascioni, 300g (drained)
€13,40Leggi tuttoThe lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion but with a slightly bitter taste, it requires a curing process of about 10 days to make it sweeter and more palatable. It must be cleaned by careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one. Once arranged in jars by hand, brine is added and they are pasteurised raw. This process preserves their crunchiness and the countless health benefits they offer.
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Prickly Pear Jelly, 100g
€3,80Aggiungi al carrelloOUR JELLIES are a range of products that can be used for similar purposes to honey, whilst possessing different properties. This product, obtained by pressing fresh fruit and removing its solid parts, has a ‘HONEY-LIKE’ texture that is not too thick, making it ideal for serving with fresh dairy products and mature cheeses, sweetening low-fat yoghurt and herbal teas, or for enhancing your desserts.
The prickly pear is an ancient fruit with countless health benefits. Making prickly pear jelly is a labour-intensive process involving numerous time-consuming and complex steps, from cleaning the fruit to removing the countless seeds. With dedication and care, the result is a product with a distinctly Apulian and summery aroma.
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Red Onion Compote, 100g
€3,40Aggiungi al carrelloIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growing cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our bodies, but it also more than repays all our efforts!
Simply delicious!In this particular version, red wine and balsamic vinegar are used to add acidity to the product – it couldn’t be simpler. The real skill lies in striking the right balance between sweetness, savouriness and acidity – flavours that our chef has masterfully blended to offer you a product unlike any other on the market!
Ah, I almost forgot to mention that it’s our onion that makes all the difference! -
Red Onion Compote, 240g
€5,50Aggiungi al carrelloTo make this product, as with all our ORGANIC red onion compotes, we follow a natural growth cycle that lasts about 9 months. The onions are planted in open fields in the winter months of October and November and then harvested in June or July. The cultivation processes are carried out strictly by hand, as are the harvesting, selection and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our body, but also repays all our efforts in an excellent way!
Simply exquisite!
In this particular version, red wine and balsamic vinegar are used to acidify the product, nothing could be simpler. The skill lies in finding the right balance between sweetness, savouriness and acidity, flavours that our Chef has been able to harmonise, offering you a product unlike any other on the market! Ah, I almost forgot to mention that it is our onion that makes the difference!
