Visualizzazione di 37-48 di 135 risultati
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Paté di Zucchine e Menta, 220g
€5,00Aggiungi al carrelloLe nostre zucchine vengono piantate in campo aperto nel mese di Aprile e raccolte manualmente nei mesi di Giugno e Luglio. Il giorno stesso della raccolta vengono selezionate, lavate, affettate e sistemate in apposite vasche, per essere successivamente salate. Una volta persi i liquidi in eccesso, vengono nuovamente lavate con acqua e aceto, tritate con olio extravergine e menta che dona loro un sentore di freschezza e sistemate nei vasetti.
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Peperoncino Piccante in Olio Extravergine di Oliva, 100g
€6,30Aggiungi al carrelloI nostri peperoncini varietà Guardacielo vengono coltivati in campo aperto nel mese di Aprile per essere raccolti manualmente da Agosto a Ottobre. In seguito vengono accuratamente selezionati e lavati per poi essere affettati, salati e lasciati “maturare” per 24 ore. Una volta pronti sono lavati nuovamente con acqua e aceto e sistemati manualmente nei vasetti con l’aggiunta di olio extravergine di oliva di nostra produzione. Si ottengono così dei peperoncini piccanti facili da conservare nel tempo e pronti per essere utilizzati ogni qualvolta si lo si desideri.
Ideali per gli amanti del piccante!
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Percoca Nectar, 300ml
€2,10Aggiungi al carrelloThis fruit syrup is made using Percoche peaches from our orchards in the heart of the Itria Valley. After being picked by hand, they are sorted and halved to remove the stone. During cooking, a very small amount of sugar and lemon juice is added to act as a preservative.
This fruit juice is made without the addition of preservatives or artificial colourings, bringing to the table a healthy, wholesome product with a rich, fresh fruit flavour. Its robust character and deep orange colour are the result of the warm Apulian climate.
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Percoca Nectar, 720ml
€3,70Aggiungi al carrelloThis fruit syrup is made using Percoche peaches from our orchards in the heart of the Itria Valley. After being picked by hand, they are sorted and halved to remove the stone. During cooking, a very small amount of sugar and lemon juice is added to act as a preservative.
This fruit juice is made without the addition of preservatives or artificial colourings, bringing to the table a healthy, wholesome product with a rich, fresh fruit flavour. Its robust character and deep orange colour are the result of the warm Apulian climate.
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Pomodori Essiccati al Sole, 230g
€6,00Aggiungi al carrelloPer questo prodotto la nostra azienda coltiva in maniera BIOLOGICA i pomodori lunghi in campo aperto da Aprile a Maggio. In questo modo il frutto raggiunge la perfetta maturazione nei mesi più caldi (Luglio e Agosto) che sono ideali per la sua essiccazione.
Raccolti a mano, vengono lavati e, solo dopo accurata selezione, si procede ad utilizzare i pomodori migliori tagliandoli e riponendoli sui telai di essiccazione. Dopo la salatura, necessitano di 5-6 giorni di generoso sole per completare il processo di essicazione. Lavati con acqua e aceto per rimuovere parzialmente il sale, vengono riposti in vasetti nei quali aggiungiamo il nostro olio EVO.
Questo processo richiede una intensa settimana di lavoro e da 10 Kg di pomodori freschi si ottiene circa 1 Kg di prodotto essiccato. -
Puntarelle in Extra Virgin Olive Oil, 220g
€5,90Aggiungi al carrelloPuntarelle are the ‘heart’ of Catalonian chicory, a vegetable that is very common in Italy, particularly in central and southern Italy. Grown in open fields during the autumn months, it is harvested in February. On the day of harvesting, it is washed and the outer leaves are removed by hand. Next, using a small knife, the tips (puntarelle) are cut off individually, blanched in water and apple cider vinegar, and arranged by hand in jars with the addition of our own extra virgin olive oil.
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Puntarelle in Olio Extravergine di Oliva, 220g
€5,90Aggiungi al carrelloLe puntarelle sono il “cuore” della cicoria catalogna, un ortaggio molto diffuso in Italia, ma soprattutto nel centro-sud. Coltivata in campo aperto nei mesi autunnali, viene raccolta a Febbraio. Il giorno della raccolta viene lavata e privata manualmente delle sue foglie esterne. Successivamente, con un coltellino, si tagliano singolarmente le cime (puntarelle) che vengono scottate in acqua e aceto di mele e sistemate manualmente nei vasetti con l’aggiunta di olio extravergine di oliva di nostra produzione.
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Sun-dried courgettes, 220g
€7,00Aggiungi al carrelloOur courgettes are planted in open fields in April and harvested by hand in June and July. On the very day they are harvested, they are sorted, washed, sliced and laid out on drying racks, before being salted and left in the sun for 4–5 days. The salt and the natural heat of the summer sun allow for a slow, natural drying process. Once perfectly dried, they are washed again with water and vinegar and placed in jars with extra virgin olive oil, garlic and chilli. This process requires an intensive week’s work, and from 10 kg of fresh courgettes, we obtain around 500–600 g of dried product.
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Sun-dried Tomato Pâté, 220g
€5,70Aggiungi al carrelloFor this product, our company grows long tomatoes organically in open fields from April to May. This allows the fruit to reach perfect ripeness during the hottest months (July and August), which are ideal for drying. Harvested by hand, they are washed and, only after careful selection, the best tomatoes are used: they are sliced and placed on drying racks. After salting, they require 5–6 days of abundant sunshine to complete the drying process. Washed with water and vinegar to partially remove the salt, they are ground with our extra virgin olive oil and placed in jars. This process requires an intensive week’s work, and from 10 kg of fresh tomatoes, we obtain approximately 1 kg of dried product.
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Sun-dried tomatoes, 230g
€6,00Aggiungi al carrelloFor this product, our company grows long tomatoes organically in open fields from April to May. This ensures that the fruit reaches perfect ripeness during the hottest months (July and August), which are ideal for drying.
Hand-picked, they are washed and, only after careful selection, the best tomatoes are chosen, cut up and placed on drying racks. After being salted, they need 5–6 days of plenty of sunshine to complete the drying process. Washed with water and vinegar to partially remove the salt, they are placed in jars to which we add our extra virgin olive oil.
This process requires an intense week’s work, and from 10 kg of fresh tomatoes, we obtain approximately 1 kg of dried product. -
Sweet and Sour Vegetable Mix, 280g
€7,80Aggiungi al carrelloA typical product of Italian tradition, prepared by hand with fresh vegetables grown at Masseria Calongo to offer you an authentic, high-quality experience. With Giardiniera in Agrodolce, you can bring the authentic aromas and flavours of Puglia to your table, with the guarantee of a natural product made with love for the land.
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Sweet and Sour Vegetable Mix, 850g
€22,75Aggiungi al carrelloA typical product of Italian tradition, handcrafted with fresh vegetables processed by hand at Masseria Calongo to offer you an authentic, high-quality experience. With Giardiniera in Agrodolce, you can bring the authentic aromas and flavours of Puglia to your table, with the guarantee of a natural product made with love for the land.
