Artichoke Cream, 220g

The Violetto variety of artichokes, typical of Puglia, are grown in open fields and the harvest can last several months, from late November to April. Our experience shows us that the first harvest is the best and most prized, which is why we use the largest and meatiest artichokes in our oil-preserved products. Within a few hours of harvesting, they are trimmed by hand with a small knife to remove the outer leaves, cut into wedges and blanched.

What makes our cream special is that we use only the heart of the artichoke – the finest part – with the sole addition of extra virgin olive oil and mint. The use of top-quality ingredients makes all the difference.