Artichoke wedges in brine, 230g

The Violetto variety of artichokes, typical of Puglia, are grown in open fields and the harvest can last several months, from late November to April. Our experience shows us that the first harvest is the finest and most prized, which is why we use the largest and most fleshy artichokes in our oil-preserved varieties. Within a few hours of harvesting, they are trimmed by hand with a small knife to remove the outer leaves, cut into wedges and arranged by hand in the jars. Once packed, brine is added and they are pasteurised uncooked.

This process allows us to offer you a crisp artichoke that retains the countless health benefits this vegetable provides for our bodies.