All items for sale at Masseria Calongo.
Handcrafted, locally sourced products: extra virgin olive oil, jams, pickled vegetables, pâtés, preserves.
Km 0 hand-made products: EVO oil, jams, marinated vegetables, pâté, preserves.
Showing 1–12 of 68 results
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Apricot Nectar, 300ml
€2,10Add to cartThis fruit nectar is made using apricots from our orchards in the heart of the Itria Valley. After being picked by hand, they are sorted and halved to remove the stones. During cooking, a very small amount of sugar and lemon juice is added to act as a preservative.
This fruit juice is made without the addition of preservatives or artificial colourings, bringing to your table a healthy, wholesome product with a rich, fresh fruit flavour. Its robust character and deep orange colour are the result of the warm Apulian climate.
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Apricot Nectar, 720ml
€3,10Add to cartThis fruit nectar is made using apricots from our orchards in the heart of the Itria Valley. After being picked by hand, they are sorted and halved to remove the stones. During cooking, a very small amount of sugar and lemon juice is added to act as a preservative.
This fruit juice is made without the addition of preservatives or artificial colourings, bringing to the table a healthy, wholesome product with a rich, fresh fruit flavour. Its robust character and deep orange colour are the result of the warm Apulian climate.
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Apulian-style turnip greens, 220g
€6,50Add to cartTurnip greens are one of the most characteristic vegetables of Puglia and are often associated with orecchiette, one of the region’s best-known dishes. Sown in open fields in early autumn, they can be harvested from late November to early April (depending on the temperature and the variety). They must be harvested by hand, as a small knife is used to cut the tenderest tops whilst allowing the smaller ones to continue growing; this process is repeated several times throughout the plant’s life cycle. After harvesting, they are washed, blanched and carefully placed by hand into jars with extra virgin olive oil, garlic and chilli.
Simply delicious!
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Bruschetta with Tomato and Basil, 220g
€5,50Add to cartFor this product, our company grows plum tomatoes in open fields from April to May. This ensures that the fruit reaches perfect ripeness during the hottest months (July and August). Harvested by hand, they are washed and, only after careful selection, do we proceed to use the best tomatoes, cutting and salting them. They are then seasoned with basil freshly picked from our fields, garlic and our own extra virgin olive oil.
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Cardoncelli Mushrooms in EVO Oil, 220g
€8,50Add to cartBring the authentic flavour of Puglia to your table with Masseria Calongo’s Cardoncelli Mushrooms in Oil. This artisanal product is made from fresh, carefully selected mushrooms, harvested, cleaned and prepared by hand in the traditional way. The result is a high-quality product with a unique flavour and a meaty texture, preserved in our own extra virgin olive oil.
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Courgettes and Mint in Extra Virgin Olive Oil, 220g
€5,50Add to cartOur courgettes are planted in open fields in April and harvested by hand in June and July. On the very day they are harvested, they are sorted, washed, sliced and placed in special containers to be salted. Once the excess liquid has drained off, they are washed again with water and vinegar and placed by hand into jars with extra virgin olive oil, garlic, chilli and mint, which gives them a hint of freshness.
“Courgettes and mint” is a typical Apulian summer dish that our grandmothers often served at family gatherings. It is best enjoyed cold, with a refreshing flavour that makes it suitable both as a starter and as a side dish.
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Courgettes and Mint Pâté, 220g
€5,00Add to cartOur courgettes are planted in open fields in April and harvested by hand in June and July. On the very day they are harvested, they are sorted, washed, sliced and placed in special containers to be salted. Once the excess liquid has drained off, they are washed again with water and vinegar, tossed with extra virgin olive oil and mint – which gives them a hint of freshness – and placed in jars.
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Extra Virgin Olive Oil, 250 ml
€7,70Read moreOur extra virgin olive oil is the result of the care and love with which we tend our centuries-old, monumental olive trees – true works of art sculpted by the hundreds of years that characterise their history. The olive groves are situated on both hillside and sea-level land, exposing them to different climates that help give our oil a fruity flavour and a scent of fresh grass and tomatoes. These majestic trees require the olives to be harvested strictly by hand, without the use of mechanical equipment that could damage the trees themselves.
Cold pressing preserves the valuable nutritional and organoleptic qualities of this product, which has been a staple of the Mediterranean diet for thousands of years. Extra virgin olive oil contains vitamins A, E, D and K, as well as beta-carotene and polyphenols (antioxidants).
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Extra Virgin Olive Oil, 3L
€44,00Read moreOur extra virgin olive oil is the result of the care and love with which we tend our centuries-old, monumental olive trees – true works of art sculpted by the hundreds of years that characterise their history. The olive groves are situated on both hillside and sea-level land, exposing them to different climates that help give our oil a fruity flavour and a scent of fresh grass and tomatoes. These majestic trees require the olives to be harvested strictly by hand, without the use of mechanical equipment that could damage the trees themselves.
Cold pressing preserves the valuable nutritional and organoleptic qualities of this product, which has been a staple of the Mediterranean diet for thousands of years. Extra virgin olive oil contains vitamins A, E, D and K, as well as beta-carotene and polyphenols (antioxidants).
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Extra Virgin Olive Oil, 500 ml
€10,80Read moreOur extra virgin olive oil is the result of the care and love with which we tend our centuries-old, monumental olive trees – true works of art sculpted by the hundreds of years that characterise their history. The olive groves are situated on both hillside and sea-level land, exposing them to different climates that help give our oil a fruity flavour and a scent of fresh grass and tomatoes. These majestic trees require the olives to be harvested strictly by hand, without the use of mechanical equipment that could damage the trees themselves.
Cold pressing preserves the valuable nutritional and organoleptic qualities of this product, which has been a staple of the Mediterranean diet for thousands of years. Extra virgin olive oil contains vitamins A, E, D and K, as well as beta-carotene and polyphenols (antioxidants).
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Extra Virgin Olive Oil, 5L
€73,00Read moreOur extra virgin olive oil is the result of the care and love with which we tend our centuries-old, monumental olive trees – true works of art sculpted by the hundreds of years that characterise their history. The olive groves are situated on both hillside and sea-level land, exposing them to different climates that help give our oil a fruity flavour and a scent of fresh grass and tomatoes. These majestic trees require the olives to be harvested strictly by hand, without the use of mechanical equipment that could damage the trees themselves.
Cold pressing preserves the valuable nutritional and organoleptic qualities of this product, which has been a staple of the Mediterranean diet for thousands of years. Olive oil contains vitamins A, E, D and K, as well as beta-carotene and polyphenols (antioxidants).
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Extra Virgin Olive Oil, 750 ml
€14,00Read moreOur extra virgin olive oil is the result of the care and love with which we tend our centuries-old, monumental olive trees – true works of art sculpted by the hundreds of years that characterise their history. The olive groves are situated on both hillside and sea-level land, exposing them to different climates that help give our oil a fruity flavour and a scent of fresh grass and tomatoes. These majestic trees require the olives to be harvested strictly by hand, without the use of mechanical equipment that could damage the trees themselves.
Cold pressing ensures that the valuable nutritional and organoleptic qualities of this product – which has been part of the Mediterranean diet for thousands of years – remain intact. Extra virgin olive oil contains vitamins A, E, D and K, as well as beta-carotene and polyphenols (antioxidants).
