Showing 13–24 of 68 results
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Fennel Carpaccio, 220g
€5,50Add to cartFennel, a vegetable with countless health benefits, is grown on the farm from October to February. Once harvested, it is washed and the outer stalks – which are the toughest parts – are removed, before being sliced. The resulting carpaccio is briefly blanched and then packed by hand into jars with extra virgin olive oil.
This process preserves the countless digestive and nutritional benefits of this exceptional vegetable, bringing a delicious and healthy treat to your table.
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Hot Chilli Pepper Pâté, 100g
Original price was: €6,30.€5,30Current price is: €5,30.Add to cartOur Guardacielo chilli peppers are grown in open fields in April and harvested by hand from August to October. Once harvested, they are carefully sorted and washed, then sliced, salted and left to ‘mature’ for 24 hours. As soon as they are ready, they are washed again with water and vinegar, ground with the addition of our own extra virgin olive oil, and then placed in jars. The hot chilli pepper pâté is very easy to measure out for your dishes, and you can use it whenever you wish to add a spicy touch to your meals.
Perfect for those who love a bit of a kick!
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Hot Chilli Peppers in Extra Virgin Olive Oil, 100g
€6,30Add to cartOur Guardacielo chillies are grown in open fields in April and harvested by hand from August to October. They are then carefully selected and washed, before being sliced, salted and left to ‘mature’ for 24 hours. Once ready, they are washed again with water and vinegar and placed by hand into jars with the addition of our own extra virgin olive oil. The result is a hot chilli that is easy to store over time and ready to use whenever you wish.
Perfect for those who love a bit of a kick!
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Hot Pepper Ketchup, 100g
€3,90Add to cartThis artisanal ketchup is made using red cornaletti peppers and guardacelo chillies. Cornaletti peppers, also known as friggitelli, are a native variety from Puglia with a sweet, intense flavour. They have an elongated, horn-like shape, from which they take their name, ‘cornaletti’. Our farm grows them organically in open fields; planted in April, they are harvested between August and October. Hand-picked to select the reddest and sweetest ones, they are washed and cut to remove the seeds and make them easier to digest. They are then cooked with chilli peppers, salt and sugar; it couldn’t be simpler. The challenge lies in finding the right balance between sweetness, heat and savouriness, and our Chef has succeeded in doing so, offering you a product that is truly one of a kind!
This chilli pepper ketchup has been created to offer you a healthy and wholesome alternative to the standard industrial sauces available on the market. To reflect its origins, it has been given a distinctive Apulian character, making it spicy yet very delicate. It starts with a sweet flavour from the red peppers, followed by a very pleasant and well-balanced spicy note.
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Percoca Nectar, 300ml
€2,10Add to cartThis fruit syrup is made using Percoche peaches from our orchards in the heart of the Itria Valley. After being picked by hand, they are sorted and halved to remove the stone. During cooking, a very small amount of sugar and lemon juice is added to act as a preservative.
This fruit juice is made without the addition of preservatives or artificial colourings, bringing to the table a healthy, wholesome product with a rich, fresh fruit flavour. Its robust character and deep orange colour are the result of the warm Apulian climate.
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Percoca Nectar, 720ml
€3,70Add to cartThis fruit syrup is made using Percoche peaches from our orchards in the heart of the Itria Valley. After being picked by hand, they are sorted and halved to remove the stone. During cooking, a very small amount of sugar and lemon juice is added to act as a preservative.
This fruit juice is made without the addition of preservatives or artificial colourings, bringing to the table a healthy, wholesome product with a rich, fresh fruit flavour. Its robust character and deep orange colour are the result of the warm Apulian climate.
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Puntarelle in Extra Virgin Olive Oil, 220g
€5,90Add to cartPuntarelle are the ‘heart’ of Catalonian chicory, a vegetable that is very common in Italy, particularly in central and southern Italy. Grown in open fields during the autumn months, it is harvested in February. On the day of harvesting, it is washed and the outer leaves are removed by hand. Next, using a small knife, the tips (puntarelle) are cut off individually, blanched in water and apple cider vinegar, and arranged by hand in jars with the addition of our own extra virgin olive oil.
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Sun-dried courgettes, 220g
€7,00Add to cartOur courgettes are planted in open fields in April and harvested by hand in June and July. On the very day they are harvested, they are sorted, washed, sliced and laid out on drying racks, before being salted and left in the sun for 4–5 days. The salt and the natural heat of the summer sun allow for a slow, natural drying process. Once perfectly dried, they are washed again with water and vinegar and placed in jars with extra virgin olive oil, garlic and chilli. This process requires an intensive week’s work, and from 10 kg of fresh courgettes, we obtain around 500–600 g of dried product.
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Sun-dried Tomato Pâté, 220g
€5,70Add to cartFor this product, our company grows long tomatoes organically in open fields from April to May. This allows the fruit to reach perfect ripeness during the hottest months (July and August), which are ideal for drying. Harvested by hand, they are washed and, only after careful selection, the best tomatoes are used: they are sliced and placed on drying racks. After salting, they require 5–6 days of abundant sunshine to complete the drying process. Washed with water and vinegar to partially remove the salt, they are ground with our extra virgin olive oil and placed in jars. This process requires an intensive week’s work, and from 10 kg of fresh tomatoes, we obtain approximately 1 kg of dried product.
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Sun-dried tomatoes, 230g
€6,00Add to cartFor this product, our company grows long tomatoes organically in open fields from April to May. This ensures that the fruit reaches perfect ripeness during the hottest months (July and August), which are ideal for drying.
Hand-picked, they are washed and, only after careful selection, the best tomatoes are chosen, cut up and placed on drying racks. After being salted, they need 5–6 days of plenty of sunshine to complete the drying process. Washed with water and vinegar to partially remove the salt, they are placed in jars to which we add our extra virgin olive oil.
This process requires an intense week’s work, and from 10 kg of fresh tomatoes, we obtain approximately 1 kg of dried product. -
Sweet and Sour Vegetable Mix, 280g
€7,80Add to cartA typical product of Italian tradition, prepared by hand with fresh vegetables grown at Masseria Calongo to offer you an authentic, high-quality experience. With Giardiniera in Agrodolce, you can bring the authentic aromas and flavours of Puglia to your table, with the guarantee of a natural product made with love for the land.
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Sweet and Sour Vegetable Mix, 850g
€22,75Add to cartA typical product of Italian tradition, handcrafted with fresh vegetables processed by hand at Masseria Calongo to offer you an authentic, high-quality experience. With Giardiniera in Agrodolce, you can bring the authentic aromas and flavours of Puglia to your table, with the guarantee of a natural product made with love for the land.
