Showing 49–60 of 68 results
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Extra-grade Quince Jam, 260g
€4,50Add to cartThis jam (containing over 70% fruit) is made using quinces from our orchards in the heart of the Itria Valley. After being picked by hand, the quinces are sorted and reduced to a pulp. During cooking, a very small amount of sugar and lemon juice – which acts as a preservative – is added.
This extra-grade jam is made without the addition of preservatives or artificial colourings, bringing to your table a healthy, authentic product with a rich, fresh-fruit flavour. Its robust flavour and deep orange colour are the result of the warm Apulian climate.
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Extra-hot Peperonata in Extra Virgin Olive Oil, 220g
€6,00Add to cartCornaletti peppers, also known as Friggitelli, are a native Apulian variety with a sweet, intense flavour. They have an elongated, horn-like shape, from which the name ‘cornaletti’ derives. Our farm grows them organically in open fields; planted in April, they are harvested between August and October. Hand-picked to select the reddest and sweetest ones, they are washed and halved to remove the seeds and make them easier to digest. They are diced and cooked with extra virgin olive oil, celery, garlic and plenty of chilli to enhance their flavour and make them decidedly spicy.
This preserve, one of the oldest in the Itria Valley, served with homemade bread, was often the farmers’ lunch during the winter months. We are passionate about continuing to share this recipe, handed down by our grandmother, to introduce you to the traditions of Puglia.
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Lampascioni in extra virgin olive oil, 220g
€8,70Add to cartThe lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion, but with a slightly bitter taste, it requires a preparation process of about 10 days to make it sweeter and more palatable. It must be cleaned by careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one, before blanching them in water and vinegar. In keeping with Apulian tradition, they are jarred by hand with a bay leaf and extra virgin olive oil.
The result? A sweet and crunchy treat whose flavour will remind you of our beloved Puglia.
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Lampascioni in extra virgin olive oil, 340g
€11,30Add to cartThe lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion, but with a slightly bitter taste, it requires a preparation process of about 10 days to make it sweeter and more palatable. It must be cleaned by careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one, before blanching them in water and vinegar. In keeping with Apulian tradition, they are jarred by hand with a bay leaf and extra virgin olive oil.
The result? A sweet and crunchy treat whose flavour will remind you of our beloved Puglia.
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Lupini beans in brine, 2 Kg
€21,60Read moreLupins are high-energy pulses rich in minerals such as iron and potassium, vitamin B1 and protein. The countless benefits of this food are still being studied, but it is thought to offer benefits for the cardiovascular system, help lower bad cholesterol and be a good ally for those with diabetes.
Consuming 30 grams of this product per day ensures that 25% of the recommended daily intake of protein is met.
The plant is grown in open fields during the winter months and produces round, flattened seeds which are left to dry in the sun. The dried seeds are processed for around 10 days to remove the alkaloids they contain. When the lupini beans are ready, they are packed in jars with brine and pasteurised. This process preserves all the properties and benefits of this legume, which can be easily enjoyed as a snack or starter.
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Lupini beans in brine, 220g
€4,40Add to cartLupins are high-energy pulses rich in minerals such as iron and potassium, vitamin B1 and protein. The countless benefits of this food are still being studied, but it is thought to offer benefits for the cardiovascular system, help lower bad cholesterol and be a good ally for those with diabetes.
Consuming 30 grams of this product per day ensures that 25% of the recommended daily intake of protein is met.
The plant is grown in open fields during the winter months and produces round, flattened seeds which are left to dry in the sun. The dried seeds are processed for around 10 days to remove the alkaloids they contain. When the lupini beans are ready, they are packed in jars with brine and pasteurised. This process preserves all the properties and benefits of this legume, which can be easily enjoyed as a snack or starter.
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Onion and Apple Compote, 100g
€3,40Add to cartIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our bodies, but it also more than repays all our efforts!
Simply delicious!The sweetness of the apple and the crunchiness of the onion are two qualities that make this product uniquely delicious. The artisanal production process preserves the organoleptic qualities of the raw ingredients, allowing you to savour every flavour as you enjoy it.
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Onion and Apple Compote, 270g
€5,60Read moreIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our bodies, but it also more than repays all our efforts!
Simply delicious!The sweetness of the apple and the crunchiness of the onion are two qualities that make this product uniquely delicious. The artisanal production process preserves the organoleptic qualities of the raw ingredients, allowing you to savour every flavour as you enjoy it.
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Onion and Orange Compote, 100g
€3,60Add to cartIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product, as well as being sweet, delicious, easily digestible and highly beneficial for our bodies, is a wonderful reward for all our efforts!
Simply delicious!
The oranges are peeled one by one, cut into cubes and cooked with the onion to preserve the different textures of the ingredients. We believe that these two ingredients, flavoured with a pinch of chilli to enhance their flavour, make the perfect compote to serve with your platters and impress your guests.
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Onion and Orange Compote, 270g
€5,80Read moreIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product, as well as being sweet, delicious, easily digestible and highly beneficial for our bodies, is a wonderful reward for all our efforts!
Simply delicious!
The oranges are peeled one by one, cut into cubes and cooked with the onion to preserve the different textures of the ingredients. We believe that these two ingredients, flavoured with a pinch of chilli to enhance their flavour, make the perfect compote to serve with your platters and impress your guests.
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Onion and Thyme Compote, 100g
€3,40Add to cartIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our bodies, but it also more than repays all our efforts! Simply delicious!
To stay true to our region, we simply had to use two of Puglia’s most iconic herbs: thyme and rosemary. Combined with onion, these two ingredients give this product the fragrances, aromas and flavours typical of Mediterranean cuisine. It will feel just like being back on holiday in Puglia!
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Onion and Thyme Compote, 270g
€5,60Add to cartIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product, as well as being sweet, delicious, easily digestible and highly beneficial for our bodies, is a wonderful reward for all our efforts!
Simply delicious!
To stay true to our region, we simply had to use two of Puglia’s most iconic herbs: thyme and rosemary. Combined with onion, these two ingredients give this product the fragrances, aromas and flavours typical of Mediterranean cuisine. It will feel just like being back on holiday in Puglia!
