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Extra Fig and Almond Jam, 240g
€6,00Add to cartOur fig and almond jam (80% fruit) is made with fresh fruit harvested from our farm. On the day of harvest, the figs are washed and the stalks and bases are removed with a knife so that they can then be cut into pieces. Thanks to their natural sweetness, very little sugar is added during cooking, along with almonds for crunchiness and lemon juice.
The result is a delicious and versatile product.
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Extra Strawberry and Almond Jelly, 100g
€3,60Read moreA wholesome product with a sweet, intense and typically Mediterranean flavour. This strawberry jelly, made from sweet strawberries from the Itria Valley, will win you over with its irresistible texture. Perfect as an ingredient in cakes, tarts or cheesecakes. The use of almonds is characteristic of the culinary tradition of Puglia, as they are a typical nut of this region.
OUR JELLIES are a range of products that can be used for similar purposes to honey, whilst possessing different properties. This product, obtained by pressing fresh fruit and removing its solid parts, has a ‘HONEY-LIKE’ texture that is not too thick, making it ideal for serving with fresh dairy products and mature cheeses, sweetening low-fat yoghurt and herbal teas, or for enhancing your desserts.
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Extra Strawberry and Almond Jelly, 140g
€3,70Read moreA wholesome product with a sweet, intense and typically Mediterranean flavour. This strawberry jelly, made from sweet strawberries from the Itria Valley, will win you over with its irresistible texture. Perfect as an ingredient in cakes, tarts or cheesecakes. The use of almonds is characteristic of the culinary tradition of Puglia, as they are a typical nut of this region.
OUR JELLIES are a range of products that can be used for similar purposes to honey, whilst possessing different properties. This product, obtained by pressing fresh fruit and removing its solid parts, has a ‘HONEY-LIKE’ texture that is not too thick, making it ideal for serving with fresh dairy products and mature cheeses, sweetening low-fat yoghurt and herbal teas, or for enhancing your desserts.
