Showing all 6 results
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Apulian-style Aubergine Caponata, 220g
€6,30Add to cartGrown in open fields on our farm in April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices. We prefer to slice them to maintain a fleshy and crunchy texture. Processed raw with vinegar to preserve the properties of the aubergine, they are bottled by hand with the addition of extra virgin olive oil, chilli pepper and garlic.
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Aubergine Cream, 220g
€6,00Add to cartGrown in open fields on our farm during April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices.
Prepared raw with vinegar to preserve the aubergine’s properties, they are blended with extra virgin olive oil, chilli, garlic and mint. -
Aubergines in extra virgin olive oil, 1500g
€31,50Add to cartGrown in open fields on our farm during April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices. We prefer to slice them to maintain a meaty and crunchy texture. Prepared raw with vinegar to preserve the aubergine’s properties, they are bottled by hand with the addition of extra virgin olive oil, chilli and garlic.
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Aubergines in extra virgin olive oil, 220g
€6,60Add to cartGrown in open fields on our farm during April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices. We prefer to slice them to maintain a meaty and crunchy texture. Prepared raw with vinegar to preserve the aubergine’s properties, they are bottled by hand with the addition of extra virgin olive oil, chilli and garlic.
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Aubergines in extra virgin olive oil, 520g
€13,60Add to cartGrown in open fields on our farm during April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices. We prefer to slice them to maintain a meaty and crunchy texture. Prepared raw with vinegar to preserve the aubergine’s properties, they are bottled by hand with the addition of extra virgin olive oil, chilli and garlic.
