basil

For this product, our company grows plum tomatoes in open fields from April to May. This ensures that the fruit reaches perfect ripeness during the hottest months (July and August). Harvested by hand, they are washed and, only after careful selection, do we proceed to use the best tomatoes, cutting and salting them. They are then seasoned with basil freshly picked from our fields, garlic and our own extra virgin olive oil.