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Artichoke wedges in brine, 230g
€7,00Read moreThe Violetto variety of artichokes, typical of Puglia, are grown in open fields and the harvest can last several months, from late November to April. Our experience shows us that the first harvest is the finest and most prized, which is why we use the largest and most fleshy artichokes in our oil-preserved varieties. Within a few hours of harvesting, they are trimmed by hand with a small knife to remove the outer leaves, cut into wedges and arranged by hand in the jars. Once packed, brine is added and they are pasteurised uncooked.
This process allows us to offer you a crisp artichoke that retains the countless health benefits this vegetable provides for our bodies.
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Lupini beans in brine, 2 Kg
€21,60Read moreLupins are high-energy pulses rich in minerals such as iron and potassium, vitamin B1 and protein. The countless benefits of this food are still being studied, but it is thought to offer benefits for the cardiovascular system, help lower bad cholesterol and be a good ally for those with diabetes.
Consuming 30 grams of this product per day ensures that 25% of the recommended daily intake of protein is met.
The plant is grown in open fields during the winter months and produces round, flattened seeds which are left to dry in the sun. The dried seeds are processed for around 10 days to remove the alkaloids they contain. When the lupini beans are ready, they are packed in jars with brine and pasteurised. This process preserves all the properties and benefits of this legume, which can be easily enjoyed as a snack or starter.
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Lupini beans in brine, 220g
€4,40Add to cartLupins are high-energy pulses rich in minerals such as iron and potassium, vitamin B1 and protein. The countless benefits of this food are still being studied, but it is thought to offer benefits for the cardiovascular system, help lower bad cholesterol and be a good ally for those with diabetes.
Consuming 30 grams of this product per day ensures that 25% of the recommended daily intake of protein is met.
The plant is grown in open fields during the winter months and produces round, flattened seeds which are left to dry in the sun. The dried seeds are processed for around 10 days to remove the alkaloids they contain. When the lupini beans are ready, they are packed in jars with brine and pasteurised. This process preserves all the properties and benefits of this legume, which can be easily enjoyed as a snack or starter.
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Pickled Lampascioni, 300g (drained)
€13,40Read moreThe lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion but with a slightly bitter taste, it requires a curing process of about 10 days to make it sweeter and more palatable. It must be cleaned by careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one. Once arranged in jars by hand, brine is added and they are pasteurised raw. This process preserves their crunchiness and the countless health benefits they offer.
