Showing 1–12 of 22 results
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Courgettes and Mint in Extra Virgin Olive Oil, 220g
€5,50Add to cartOur courgettes are planted in open fields in April and harvested by hand in June and July. On the very day they are harvested, they are sorted, washed, sliced and placed in special containers to be salted. Once the excess liquid has drained off, they are washed again with water and vinegar and placed by hand into jars with extra virgin olive oil, garlic, chilli and mint, which gives them a hint of freshness.
“Courgettes and mint” is a typical Apulian summer dish that our grandmothers often served at family gatherings. It is best enjoyed cold, with a refreshing flavour that makes it suitable both as a starter and as a side dish.
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Extra Virgin Olive Oil, 250 ml
€7,70Read moreOur extra virgin olive oil is the result of the care and love with which we tend our centuries-old, monumental olive trees – true works of art sculpted by the hundreds of years that characterise their history. The olive groves are situated on both hillside and sea-level land, exposing them to different climates that help give our oil a fruity flavour and a scent of fresh grass and tomatoes. These majestic trees require the olives to be harvested strictly by hand, without the use of mechanical equipment that could damage the trees themselves.
Cold pressing preserves the valuable nutritional and organoleptic qualities of this product, which has been a staple of the Mediterranean diet for thousands of years. Extra virgin olive oil contains vitamins A, E, D and K, as well as beta-carotene and polyphenols (antioxidants).
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Extra Virgin Olive Oil, 3L
€44,00Read moreOur extra virgin olive oil is the result of the care and love with which we tend our centuries-old, monumental olive trees – true works of art sculpted by the hundreds of years that characterise their history. The olive groves are situated on both hillside and sea-level land, exposing them to different climates that help give our oil a fruity flavour and a scent of fresh grass and tomatoes. These majestic trees require the olives to be harvested strictly by hand, without the use of mechanical equipment that could damage the trees themselves.
Cold pressing preserves the valuable nutritional and organoleptic qualities of this product, which has been a staple of the Mediterranean diet for thousands of years. Extra virgin olive oil contains vitamins A, E, D and K, as well as beta-carotene and polyphenols (antioxidants).
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Extra Virgin Olive Oil, 500 ml
€10,80Read moreOur extra virgin olive oil is the result of the care and love with which we tend our centuries-old, monumental olive trees – true works of art sculpted by the hundreds of years that characterise their history. The olive groves are situated on both hillside and sea-level land, exposing them to different climates that help give our oil a fruity flavour and a scent of fresh grass and tomatoes. These majestic trees require the olives to be harvested strictly by hand, without the use of mechanical equipment that could damage the trees themselves.
Cold pressing preserves the valuable nutritional and organoleptic qualities of this product, which has been a staple of the Mediterranean diet for thousands of years. Extra virgin olive oil contains vitamins A, E, D and K, as well as beta-carotene and polyphenols (antioxidants).
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Extra Virgin Olive Oil, 5L
€73,00Read moreOur extra virgin olive oil is the result of the care and love with which we tend our centuries-old, monumental olive trees – true works of art sculpted by the hundreds of years that characterise their history. The olive groves are situated on both hillside and sea-level land, exposing them to different climates that help give our oil a fruity flavour and a scent of fresh grass and tomatoes. These majestic trees require the olives to be harvested strictly by hand, without the use of mechanical equipment that could damage the trees themselves.
Cold pressing preserves the valuable nutritional and organoleptic qualities of this product, which has been a staple of the Mediterranean diet for thousands of years. Olive oil contains vitamins A, E, D and K, as well as beta-carotene and polyphenols (antioxidants).
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Extra Virgin Olive Oil, 750 ml
€14,00Read moreOur extra virgin olive oil is the result of the care and love with which we tend our centuries-old, monumental olive trees – true works of art sculpted by the hundreds of years that characterise their history. The olive groves are situated on both hillside and sea-level land, exposing them to different climates that help give our oil a fruity flavour and a scent of fresh grass and tomatoes. These majestic trees require the olives to be harvested strictly by hand, without the use of mechanical equipment that could damage the trees themselves.
Cold pressing ensures that the valuable nutritional and organoleptic qualities of this product – which has been part of the Mediterranean diet for thousands of years – remain intact. Extra virgin olive oil contains vitamins A, E, D and K, as well as beta-carotene and polyphenols (antioxidants).
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Hot Chilli Peppers in Extra Virgin Olive Oil, 100g
€6,30Add to cartOur Guardacielo chillies are grown in open fields in April and harvested by hand from August to October. They are then carefully selected and washed, before being sliced, salted and left to ‘mature’ for 24 hours. Once ready, they are washed again with water and vinegar and placed by hand into jars with the addition of our own extra virgin olive oil. The result is a hot chilli that is easy to store over time and ready to use whenever you wish.
Perfect for those who love a bit of a kick!
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Puntarelle in Extra Virgin Olive Oil, 220g
€5,90Add to cartPuntarelle are the ‘heart’ of Catalonian chicory, a vegetable that is very common in Italy, particularly in central and southern Italy. Grown in open fields during the autumn months, it is harvested in February. On the day of harvesting, it is washed and the outer leaves are removed by hand. Next, using a small knife, the tips (puntarelle) are cut off individually, blanched in water and apple cider vinegar, and arranged by hand in jars with the addition of our own extra virgin olive oil.
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Apulian-style Aubergine Caponata, 220g
€5,90Add to cartGrown in open fields on our farm in April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices. We prefer to slice them to maintain a fleshy and crunchy texture. Processed raw with vinegar to preserve the properties of the aubergine, they are bottled by hand with the addition of extra virgin olive oil, chilli pepper and garlic.
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Artichoke wedges in extra virgin olive oil, 1500g
€34,00Add to cartThe Violetto variety of artichokes, typical of Puglia, are grown in open fields and the harvest can last several months, from late November to April. Our experience has taught us that the first harvest is the finest and most prized, which is why we use the largest and most succulent artichokes in our oil-preserved products. Within a few hours of harvesting, they are trimmed by hand with a small knife to remove the outer leaves, cut into wedges and arranged by hand in jars with extra virgin olive oil.
The end result is a crisp, succulent artichoke, packed with health benefits, which can be enjoyed all year round and tastes just like a freshly picked vegetable.
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Artichoke wedges in extra virgin olive oil, 220g
€6,70Add to cartThe Violetto variety of artichokes, typical of Puglia, are grown in open fields and the harvest can last several months, from late November to April. Our experience has taught us that the first harvest is the finest and most prized, which is why we use the largest and most succulent artichokes in our oil-preserved products. Within a few hours of harvesting, they are trimmed by hand with a small knife to remove the outer leaves, cut into wedges and arranged by hand in jars with extra virgin olive oil.
The end result is a crisp, succulent artichoke, packed with health benefits, which can be enjoyed all year round and tastes just like a freshly picked vegetable.
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Artichoke wedges in extra virgin olive oil, 320g
€8,80Read moreThe Violetto variety of artichokes, typical of Puglia, are grown in open fields and the harvest can last several months, from late November to April. Our experience has taught us that the first harvest is the finest and most prized, which is why we use the largest and most succulent artichokes in our oil-preserved products. Within a few hours of harvesting, they are trimmed by hand with a small knife to remove the outer leaves, cut into wedges and carefully arranged by hand in jars with extra virgin olive oil.
The end result is a crisp, succulent artichoke, packed with health benefits, which can be enjoyed all year round and tastes just like a freshly picked vegetable.
