Comoposte, jellies and creams (for meat, cheese, side dishes and desserts) for sale from Masseria Calongo.
Handcrafted, locally sourced products: extra virgin olive oil, jams, pickled vegetables, pâtés, preserves.
Km 0 hand-made products: EVO oil, jams, marinated vegetables, pâté, preserves.
Showing 1–12 of 14 results
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Chilli Pepper Cream, 100g
€4,30Add to cartThis artisan chilli cream is made using red cornaletti peppers and guardacelo chillies. Cornaletti peppers, also known as friggitelli, are a native variety from Puglia with a sweet, intense flavour. They have an elongated, horn-like shape, from which they take their name, ‘cornaletti’. Our farm grows them organically in open fields; planted in April, they are harvested between August and October. Hand-picked to select the reddest and sweetest ones, they are washed and chopped to remove the seeds and make them easier to digest. They are then cooked with chilli peppers, salt and sugar; it couldn’t be simpler. The challenge lies in finding the right balance between sweetness, heat and savouriness, and our Chef has succeeded in doing so, offering you a product that is truly one of a kind!
This cream has been created to offer you a healthy and wholesome alternative to ketchup and other industrial sauces available on the market. To reflect its origins, it has been given a distinctive Apulian flavour – spicy yet very delicate. It starts with a sweet taste derived from red peppers, followed by a very pleasant and well-balanced spicy note.
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Extra Pomegranate Jelly, 100g
€4,40Add to cartOUR JELLIES are a range of products that can be used for similar purposes to honey, whilst possessing different properties. This product, obtained by pressing fresh fruit and removing its solid parts, has a ‘HONEY-LIKE’ texture that is not too thick, making it ideal for serving with fresh dairy products and mature cheeses, sweetening low-fat yoghurt and herbal teas, or for enhancing your desserts.
The pomegranate is a low-calorie fruit with numerous health benefits. The juice extracted from its ruby-red seeds has a tangy flavour and is rich in tannins. The jelly – delicately balanced from the very first taste – is made by adding just a small amount of sugar and lemon juice to the red nectar (75%).
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Onion and Apple Compote, 100g
€4,10Add to cartIn producing this product, as with all our compotes made from red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our bodies, but it also more than repays all our efforts!
Simply delicious!The sweetness of the apple and the crunchiness of the onion are two qualities that make this product uniquely delicious. The artisanal production process preserves the organoleptic qualities of the raw ingredients, allowing you to savour every flavour as you enjoy it.
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Onion and Orange Compote, 100g
€4,10Add to cartIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product, as well as being sweet, delicious, easily digestible and highly beneficial for our bodies, is a wonderful reward for all our efforts!
Simply delicious!
The oranges are peeled one by one, cut into cubes and cooked with the onion to preserve the different textures of the ingredients. We believe that these two ingredients, flavoured with a pinch of chilli to enhance their flavour, make the perfect compote to serve with your platters and impress your guests.
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Onion and Thyme Compote, 100g
€4,10Add to cartIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our bodies, but it also more than repays all our efforts! Simply delicious!
To stay true to our region, we simply had to use two of Puglia’s most iconic herbs: thyme and rosemary. Combined with onion, these two ingredients give this product the fragrances, aromas and flavours typical of Mediterranean cuisine. It will feel just like being back on holiday in Puglia!
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Onion and Thyme Compote, 270g
€5,60Add to cartIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product, as well as being sweet, delicious, easily digestible and highly beneficial for our bodies, is a wonderful reward for all our efforts!
Simply delicious!
To stay true to our region, we simply had to use two of Puglia’s most iconic herbs: thyme and rosemary. Combined with onion, these two ingredients give this product the fragrances, aromas and flavours typical of Mediterranean cuisine. It will feel just like being back on holiday in Puglia!
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Prickly Pear Jelly, 100g
€4,40Add to cartOUR JELLIES are a range of products that can be used for similar purposes to honey, whilst possessing different properties. This product, obtained by pressing fresh fruit and removing its solid parts, has a ‘HONEY-LIKE’ texture that is not too thick, making it ideal for serving with fresh dairy products and mature cheeses, sweetening low-fat yoghurt and herbal teas, or for enhancing your desserts.
The prickly pear is an ancient fruit with countless health benefits. Making prickly pear jelly is a labour-intensive process involving numerous time-consuming and complex steps, from cleaning the fruit to removing the countless seeds. With dedication and care, the result is a product with a distinctly Apulian and summery aroma.
