Showing 13–15 of 15 results
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Prickly Pear Jelly, 100g
€3,80Add to cartOUR JELLIES are a range of products that can be used for similar purposes to honey, whilst possessing different properties. This product, obtained by pressing fresh fruit and removing its solid parts, has a ‘HONEY-LIKE’ texture that is not too thick, making it ideal for serving with fresh dairy products and mature cheeses, sweetening low-fat yoghurt and herbal teas, or for enhancing your desserts.
The prickly pear is an ancient fruit with countless health benefits. Making prickly pear jelly is a labour-intensive process involving numerous time-consuming and complex steps, from cleaning the fruit to removing the countless seeds. With dedication and care, the result is a product with a distinctly Apulian and summery aroma.
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Red Onion Compote, 100g
€3,40Add to cartIn producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growing cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our bodies, but it also more than repays all our efforts!
Simply delicious!In this particular version, red wine and balsamic vinegar are used to add acidity to the product – it couldn’t be simpler. The real skill lies in striking the right balance between sweetness, savouriness and acidity – flavours that our chef has masterfully blended to offer you a product unlike any other on the market!
Ah, I almost forgot to mention that it’s our onion that makes all the difference! -
Red Onion Compote, 240g
€5,50Add to cartTo make this product, as with all our ORGANIC red onion compotes, we follow a natural growth cycle that lasts about 9 months. The onions are planted in open fields in the winter months of October and November and then harvested in June or July. The cultivation processes are carried out strictly by hand, as are the harvesting, selection and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our body, but also repays all our efforts in an excellent way!
Simply exquisite!
In this particular version, red wine and balsamic vinegar are used to acidify the product, nothing could be simpler. The skill lies in finding the right balance between sweetness, savouriness and acidity, flavours that our Chef has been able to harmonise, offering you a product unlike any other on the market! Ah, I almost forgot to mention that it is our onion that makes the difference!
