Showing all 4 results
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Wild Onion Lampascioni Pâté, 240g
€7,70Add to cartThe lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion but with a slightly bitter taste, it requires a production process lasting around 10 days to make it sweeter and more palatable. Cleaning it requires careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one, before blanching them in water and vinegar. They are then ground with the addition of extra virgin olive oil, and the pâté is placed in jars, ready to be enjoyed.
The result? A sweet, spreadable product whose flavour will remind you of our beloved Puglia.
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Lampascioni in extra virgin olive oil, 220g
€8,70Add to cartThe lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion, but with a slightly bitter taste, it requires a preparation process of about 10 days to make it sweeter and more palatable. It must be cleaned by careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one, before blanching them in water and vinegar. In keeping with Apulian tradition, they are jarred by hand with a bay leaf and extra virgin olive oil.
The result? A sweet and crunchy treat whose flavour will remind you of our beloved Puglia.
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Lampascioni in extra virgin olive oil, 340g
€11,30Add to cartThe lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion, but with a slightly bitter taste, it requires a preparation process of about 10 days to make it sweeter and more palatable. It must be cleaned by careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one, before blanching them in water and vinegar. In keeping with Apulian tradition, they are jarred by hand with a bay leaf and extra virgin olive oil.
The result? A sweet and crunchy treat whose flavour will remind you of our beloved Puglia.
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Pickled Lampascioni, 300g (drained)
€13,40Read moreThe lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion but with a slightly bitter taste, it requires a curing process of about 10 days to make it sweeter and more palatable. It must be cleaned by careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one. Once arranged in jars by hand, brine is added and they are pasteurised raw. This process preserves their crunchiness and the countless health benefits they offer.
