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Courgettes and Mint in Extra Virgin Olive Oil, 220g
€5,50Add to cartOur courgettes are planted in open fields in April and harvested by hand in June and July. On the very day they are harvested, they are sorted, washed, sliced and placed in special containers to be salted. Once the excess liquid has drained off, they are washed again with water and vinegar and placed by hand into jars with extra virgin olive oil, garlic, chilli and mint, which gives them a hint of freshness.
“Courgettes and mint” is a typical Apulian summer dish that our grandmothers often served at family gatherings. It is best enjoyed cold, with a refreshing flavour that makes it suitable both as a starter and as a side dish.
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Courgettes and Mint Pâté, 220g
€5,00Add to cartOur courgettes are planted in open fields in April and harvested by hand in June and July. On the very day they are harvested, they are sorted, washed, sliced and placed in special containers to be salted. Once the excess liquid has drained off, they are washed again with water and vinegar, tossed with extra virgin olive oil and mint – which gives them a hint of freshness – and placed in jars.
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Sun-dried Tomato Pâté, 220g
€5,70Add to cartFor this product, our company grows long tomatoes organically in open fields from April to May. This allows the fruit to reach perfect ripeness during the hottest months (July and August), which are ideal for drying. Harvested by hand, they are washed and, only after careful selection, the best tomatoes are used: they are sliced and placed on drying racks. After salting, they require 5–6 days of abundant sunshine to complete the drying process. Washed with water and vinegar to partially remove the salt, they are ground with our extra virgin olive oil and placed in jars. This process requires an intensive week’s work, and from 10 kg of fresh tomatoes, we obtain approximately 1 kg of dried product.
