Preserves and Pickles for Sale from Masseria Calongo.
Handcrafted, locally sourced products: extra virgin olive oil, jams, pickles, pâtés, preserves.
Km 0 hand-made products: EVO oil, jams, marinated vegetables, pâté, preserves.
Showing 1–12 of 24 results
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Apulian-style turnip greens, 220g
€6,50Add to cartTurnip greens are one of the most characteristic vegetables of Puglia and are often associated with orecchiette, one of the region’s best-known dishes. Sown in open fields in early autumn, they can be harvested from late November to early April (depending on the temperature and the variety). They must be harvested by hand, as a small knife is used to cut the tenderest tops whilst allowing the smaller ones to continue growing; this process is repeated several times throughout the plant’s life cycle. After harvesting, they are washed, blanched and carefully placed by hand into jars with extra virgin olive oil, garlic and chilli.
Simply delicious!
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Bruschetta with Tomato and Basil, 220g
€5,50Add to cartFor this product, our company grows plum tomatoes in open fields from April to May. This ensures that the fruit reaches perfect ripeness during the hottest months (July and August). Harvested by hand, they are washed and, only after careful selection, do we proceed to use the best tomatoes, cutting and salting them. They are then seasoned with basil freshly picked from our fields, garlic and our own extra virgin olive oil.
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Cardoncelli Mushrooms in EVO Oil, 220g
€8,50Add to cartBring the authentic flavour of Puglia to your table with Masseria Calongo’s Cardoncelli Mushrooms in Oil. This artisanal product is made from fresh, carefully selected mushrooms, harvested, cleaned and prepared by hand in the traditional way. The result is a high-quality product with a unique flavour and a meaty texture, preserved in our own extra virgin olive oil.
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Courgettes and Mint in Extra Virgin Olive Oil, 220g
€5,50Add to cartOur courgettes are planted in open fields in April and harvested by hand in June and July. On the very day they are harvested, they are sorted, washed, sliced and placed in special containers to be salted. Once the excess liquid has drained off, they are washed again with water and vinegar and placed by hand into jars with extra virgin olive oil, garlic, chilli and mint, which gives them a hint of freshness.
“Courgettes and mint” is a typical Apulian summer dish that our grandmothers often served at family gatherings. It is best enjoyed cold, with a refreshing flavour that makes it suitable both as a starter and as a side dish.
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Fennel Carpaccio, 220g
€5,50Add to cartFennel, a vegetable with countless health benefits, is grown on the farm from October to February. Once harvested, it is washed and the outer stalks – which are the toughest parts – are removed, before being sliced. The resulting carpaccio is briefly blanched and then packed by hand into jars with extra virgin olive oil.
This process preserves the countless digestive and nutritional benefits of this exceptional vegetable, bringing a delicious and healthy treat to your table.
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Hot Chilli Pepper Pâté, 100g
Original price was: €6,30.€5,30Current price is: €5,30.Add to cartOur Guardacielo chilli peppers are grown in open fields in April and harvested by hand from August to October. Once harvested, they are carefully sorted and washed, then sliced, salted and left to ‘mature’ for 24 hours. As soon as they are ready, they are washed again with water and vinegar, ground with the addition of our own extra virgin olive oil, and then placed in jars. The hot chilli pepper pâté is very easy to measure out for your dishes, and you can use it whenever you wish to add a spicy touch to your meals.
Perfect for those who love a bit of a kick!
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Hot Chilli Peppers in Extra Virgin Olive Oil, 100g
€6,30Add to cartOur Guardacielo chillies are grown in open fields in April and harvested by hand from August to October. They are then carefully selected and washed, before being sliced, salted and left to ‘mature’ for 24 hours. Once ready, they are washed again with water and vinegar and placed by hand into jars with the addition of our own extra virgin olive oil. The result is a hot chilli that is easy to store over time and ready to use whenever you wish.
Perfect for those who love a bit of a kick!
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Puntarelle in Extra Virgin Olive Oil, 220g
€5,90Add to cartPuntarelle are the ‘heart’ of Catalonian chicory, a vegetable that is very common in Italy, particularly in central and southern Italy. Grown in open fields during the autumn months, it is harvested in February. On the day of harvesting, it is washed and the outer leaves are removed by hand. Next, using a small knife, the tips (puntarelle) are cut off individually, blanched in water and apple cider vinegar, and arranged by hand in jars with the addition of our own extra virgin olive oil.
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Sweet and Sour Vegetable Mix, 280g
€7,80Add to cartA typical product of Italian tradition, prepared by hand with fresh vegetables grown at Masseria Calongo to offer you an authentic, high-quality experience. With Giardiniera in Agrodolce, you can bring the authentic aromas and flavours of Puglia to your table, with the guarantee of a natural product made with love for the land.
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Sweet and Sour Vegetable Mix, 850g
€22,75Add to cartA typical product of Italian tradition, handcrafted with fresh vegetables processed by hand at Masseria Calongo to offer you an authentic, high-quality experience. With Giardiniera in Agrodolce, you can bring the authentic aromas and flavours of Puglia to your table, with the guarantee of a natural product made with love for the land.
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Apulian-style Aubergine Caponata, 220g
€5,90Add to cartGrown in open fields on our farm in April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices. We prefer to slice them to maintain a fleshy and crunchy texture. Processed raw with vinegar to preserve the properties of the aubergine, they are bottled by hand with the addition of extra virgin olive oil, chilli pepper and garlic.
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Artichoke wedges in extra virgin olive oil, 1500g
€34,00Add to cartThe Violetto variety of artichokes, typical of Puglia, are grown in open fields and the harvest can last several months, from late November to April. Our experience has taught us that the first harvest is the finest and most prized, which is why we use the largest and most succulent artichokes in our oil-preserved products. Within a few hours of harvesting, they are trimmed by hand with a small knife to remove the outer leaves, cut into wedges and arranged by hand in jars with extra virgin olive oil.
The end result is a crisp, succulent artichoke, packed with health benefits, which can be enjoyed all year round and tastes just like a freshly picked vegetable.
