Red Onion Compote, 240g

To make this product, as with all our ORGANIC red onion compotes, we follow a natural growth cycle that lasts about 9 months. The onions are planted in open fields in the winter months of October and November and then harvested in June or July. The cultivation processes are carried out strictly by hand, as are the harvesting, selection and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our body, but also repays all our efforts in an excellent way!

Simply exquisite!

In this particular version, red wine and balsamic vinegar are used to acidify the product, nothing could be simpler. The skill lies in finding the right balance between sweetness, savouriness and acidity, flavours that our Chef has been able to harmonise, offering you a product unlike any other on the market! Ah, I almost forgot to mention that it is our onion that makes the difference!