Showing 13–24 of 143 results

  • Extra Virgin Olive Oil, 3L

    44,00

    Our extra virgin olive oil is the result of the care and love with which we tend our centuries-old, monumental olive trees – true works of art sculpted by the hundreds of years that characterise their history. The olive groves are situated on both hillside and sea-level land, exposing them to different climates that help give our oil a fruity flavour and a scent of fresh grass and tomatoes. These majestic trees require the olives to be harvested strictly by hand, without the use of mechanical equipment that could damage the trees themselves.

    Cold pressing preserves the valuable nutritional and organoleptic qualities of this product, which has been a staple of the Mediterranean diet for thousands of years. Extra virgin olive oil contains vitamins A, E, D and K, as well as beta-carotene and polyphenols (antioxidants).

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  • Extra Virgin Olive Oil, 500 ml

    10,80

    Our extra virgin olive oil is the result of the care and love with which we tend our centuries-old, monumental olive trees – true works of art sculpted by the hundreds of years that characterise their history. The olive groves are situated on both hillside and sea-level land, exposing them to different climates that help give our oil a fruity flavour and a scent of fresh grass and tomatoes. These majestic trees require the olives to be harvested strictly by hand, without the use of mechanical equipment that could damage the trees themselves.

    Cold pressing preserves the valuable nutritional and organoleptic qualities of this product, which has been a staple of the Mediterranean diet for thousands of years. Extra virgin olive oil contains vitamins A, E, D and K, as well as beta-carotene and polyphenols (antioxidants).

    Read more
  • Extra Virgin Olive Oil, 5L

    73,00

    Our extra virgin olive oil is the result of the care and love with which we tend our centuries-old, monumental olive trees – true works of art sculpted by the hundreds of years that characterise their history. The olive groves are situated on both hillside and sea-level land, exposing them to different climates that help give our oil a fruity flavour and a scent of fresh grass and tomatoes. These majestic trees require the olives to be harvested strictly by hand, without the use of mechanical equipment that could damage the trees themselves.

    Cold pressing preserves the valuable nutritional and organoleptic qualities of this product, which has been a staple of the Mediterranean diet for thousands of years. Olive oil contains vitamins A, E, D and K, as well as beta-carotene and polyphenols (antioxidants).

    Read more
  • Extra Virgin Olive Oil, 750 ml

    14,00

    Our extra virgin olive oil is the result of the care and love with which we tend our centuries-old, monumental olive trees – true works of art sculpted by the hundreds of years that characterise their history. The olive groves are situated on both hillside and sea-level land, exposing them to different climates that help give our oil a fruity flavour and a scent of fresh grass and tomatoes. These majestic trees require the olives to be harvested strictly by hand, without the use of mechanical equipment that could damage the trees themselves.

    Cold pressing ensures that the valuable nutritional and organoleptic qualities of this product – which has been part of the Mediterranean diet for thousands of years – remain intact. Extra virgin olive oil contains vitamins A, E, D and K, as well as beta-carotene and polyphenols (antioxidants).

    Read more
  • Fennel Carpaccio, 220g

    5,50

    Fennel, a vegetable with countless health benefits, is grown on the farm from October to February. Once harvested, it is washed and the outer stalks – which are the toughest parts – are removed, before being sliced. The resulting carpaccio is briefly blanched and then packed by hand into jars with extra virgin olive oil.

    This process preserves the countless digestive and nutritional benefits of this exceptional vegetable, bringing a delicious and healthy treat to your table.

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  • Funghi cardoncelli sottolio, 220g

    8,50

    Porta sulla tua tavola il gusto autentico della Puglia con i Funghi Cardoncelli Sottolio della Masseria Calongo. Questo prodotto artigianale è realizzato con funghi freschi e selezionati, raccolti, puliti e lavorati a mano secondo la tradizione. Il risultato è un prodotto di alta qualità, dal sapore unico e dalla consistenza carnosa, conservato in olio extravergine di oliva di nostra produzione.

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  • Giardiniera in Agrodolce, 280g

    7,80

    Prodotto tipico della tradizione italiana, preparato artigianalmente con le verdure fresche lavorate a mano della Masseria Calongo per offrirti un’esperienza autentica e di qualità. Con la Giardiniera in Agrodolce porterai sulla tua tavola i profumi e i sapori autentici della Puglia, con la garanzia di un prodotto naturale e fatto con amore per la terra.

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  • Giardiniera in Agrodolce, 850g

    22,75

    Prodotto tipico della tradizione italiana, preparato artigianalmente con le verdure fresche lavorate a mano della Masseria Calongo per offrirti un’esperienza autentica e di qualità. Con la Giardiniera in Agrodolce porterai sulla tua tavola i profumi e i sapori autentici della Puglia, con la garanzia di un prodotto naturale e fatto con amore per la terra.

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  • Hot Chilli Pepper Pâté, 100g

    Original price was: €6,30.Current price is: €5,30.

    Our Guardacielo chilli peppers are grown in open fields in April and harvested by hand from August to October. Once harvested, they are carefully sorted and washed, then sliced, salted and left to ‘mature’ for 24 hours. As soon as they are ready, they are washed again with water and vinegar, ground with the addition of our own extra virgin olive oil, and then placed in jars. The hot chilli pepper pâté is very easy to measure out for your dishes, and you can use it whenever you wish to add a spicy touch to your meals.

    Perfect for those who love a bit of a kick!

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  • Hot Chilli Peppers in Extra Virgin Olive Oil, 100g

    6,30

    Our Guardacielo chillies are grown in open fields in April and harvested by hand from August to October. They are then carefully selected and washed, before being sliced, salted and left to ‘mature’ for 24 hours. Once ready, they are washed again with water and vinegar and placed by hand into jars with the addition of our own extra virgin olive oil. The result is a hot chilli that is easy to store over time and ready to use whenever you wish.

    Perfect for those who love a bit of a kick!

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  • Hot Pepper Ketchup, 100g

    3,90

    This artisanal ketchup is made using red cornaletti peppers and guardacelo chillies. Cornaletti peppers, also known as friggitelli, are a native variety from Puglia with a sweet, intense flavour. They have an elongated, horn-like shape, from which they take their name, ‘cornaletti’. Our farm grows them organically in open fields; planted in April, they are harvested between August and October. Hand-picked to select the reddest and sweetest ones, they are washed and cut to remove the seeds and make them easier to digest. They are then cooked with chilli peppers, salt and sugar; it couldn’t be simpler. The challenge lies in finding the right balance between sweetness, heat and savouriness, and our Chef has succeeded in doing so, offering you a product that is truly one of a kind!

    This chilli pepper ketchup has been created to offer you a healthy and wholesome alternative to the standard industrial sauces available on the market. To reflect its origins, it has been given a distinctive Apulian character, making it spicy yet very delicate. It starts with a sweet flavour from the red peppers, followed by a very pleasant and well-balanced spicy note.

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