Showing 25–36 of 67 results
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Sweet and Sour Vegetable Mix, 850g
€22,75Add to cartA typical product of Italian tradition, handcrafted with fresh vegetables processed by hand at Masseria Calongo to offer you an authentic, high-quality experience. With Giardiniera in Agrodolce, you can bring the authentic aromas and flavours of Puglia to your table, with the guarantee of a natural product made with love for the land.
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Apulian-style Aubergine Caponata, 220g
€5,90Add to cartGrown in open fields on our farm in April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices. We prefer to slice them to maintain a fleshy and crunchy texture. Processed raw with vinegar to preserve the properties of the aubergine, they are bottled by hand with the addition of extra virgin olive oil, chilli pepper and garlic.
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Artichoke Cream, 220g
€6,00Add to cartThe Violetto variety of artichokes, typical of Puglia, are grown in open fields and the harvest can last several months, from late November to April. Our experience shows us that the first harvest is the best and most prized, which is why we use the largest and meatiest artichokes in our oil-preserved products. Within a few hours of harvesting, they are trimmed by hand with a small knife to remove the outer leaves, cut into wedges and blanched.
What makes our cream special is that we use only the heart of the artichoke – the finest part – with the sole addition of extra virgin olive oil and mint. The use of top-quality ingredients makes all the difference.
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Artichoke wedges in extra virgin olive oil, 1500g
€34,00Add to cartThe Violetto variety of artichokes, typical of Puglia, are grown in open fields and the harvest can last several months, from late November to April. Our experience has taught us that the first harvest is the finest and most prized, which is why we use the largest and most succulent artichokes in our oil-preserved products. Within a few hours of harvesting, they are trimmed by hand with a small knife to remove the outer leaves, cut into wedges and arranged by hand in jars with extra virgin olive oil.
The end result is a crisp, succulent artichoke, packed with health benefits, which can be enjoyed all year round and tastes just like a freshly picked vegetable.
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Artichoke wedges in extra virgin olive oil, 220g
€6,70Add to cartThe Violetto variety of artichokes, typical of Puglia, are grown in open fields and the harvest can last several months, from late November to April. Our experience has taught us that the first harvest is the finest and most prized, which is why we use the largest and most succulent artichokes in our oil-preserved products. Within a few hours of harvesting, they are trimmed by hand with a small knife to remove the outer leaves, cut into wedges and arranged by hand in jars with extra virgin olive oil.
The end result is a crisp, succulent artichoke, packed with health benefits, which can be enjoyed all year round and tastes just like a freshly picked vegetable.
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Artichoke wedges in extra virgin olive oil, 520g
€12,90Add to cartThe Violetto variety of artichokes, typical of Puglia, are grown in open fields and the harvest can last several months, from late November to April. Our experience has taught us that the first harvest is the finest and most prized, which is why we use the largest and most succulent artichokes in our oil-preserved products. Within a few hours of harvesting, they are trimmed by hand with a small knife to remove the outer leaves, cut into wedges and arranged by hand in jars with extra virgin olive oil.
The end result is a crisp, succulent artichoke, packed with health benefits, which can be enjoyed all year round and tastes just like a freshly picked vegetable.
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Aubergine Cream, 220g
€5,40Add to cartGrown in open fields on our farm during April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices.
Prepared raw with vinegar to preserve the aubergine’s properties, they are blended with extra virgin olive oil, chilli, garlic and mint. -
Aubergines in extra virgin olive oil, 1500g
€28,80Add to cartGrown in open fields on our farm during April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices. We prefer to slice them to maintain a meaty and crunchy texture. Prepared raw with vinegar to preserve the aubergine’s properties, they are bottled by hand with the addition of extra virgin olive oil, chilli and garlic.
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Aubergines in extra virgin olive oil, 220g
€5,90Add to cartGrown in open fields on our farm during April and May, they are harvested by hand between August and October. They are selected, washed, peeled and sliced into whole slices. We prefer to slice them to maintain a meaty and crunchy texture. Prepared raw with vinegar to preserve the aubergine’s properties, they are bottled by hand with the addition of extra virgin olive oil, chilli and garlic.
