tomatoes

For this product, our company grows long tomatoes organically in open fields from April to May. This ensures that the fruit reaches perfect ripeness during the hottest months (July and August), which are ideal for drying.

Hand-picked, they are washed and, only after careful selection, the best tomatoes are chosen, cut up and placed on drying racks. After being salted, they need 5–6 days of plenty of sunshine to complete the drying process. Washed with water and vinegar to partially remove the salt, they are placed in jars to which we add our extra virgin olive oil.
This process requires an intense week’s work, and from 10 kg of fresh tomatoes, we obtain approximately 1 kg of dried product.