Description
How to use the product
Thanks to its flavour and crunchiness, this product makes an excellent starter. Ideal as a side dish to accompany main courses, it can also be used to add extra flavour to green salads, rice dishes or cold pasta.
Artichoke wedges in extra virgin olive oil, 320g
€8,80
The Violetto variety of artichokes, typical of Puglia, are grown in open fields and the harvest can last several months, from late November to April. Our experience has taught us that the first harvest is the finest and most prized, which is why we use the largest and most succulent artichokes in our oil-preserved products. Within a few hours of harvesting, they are trimmed by hand with a small knife to remove the outer leaves, cut into wedges and carefully arranged by hand in jars with extra virgin olive oil.
The end result is a crisp, succulent artichoke, packed with health benefits, which can be enjoyed all year round and tastes just like a freshly picked vegetable.
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Description
Additional information
| Weight | 595 g |
|---|---|
| Peso netto | 320gr |
| Confezione | glass jar |
| Ingredienti | artichokes 79%, extra virgin olive oil 21%, salt, vinegar |
| Allergeni | CONTAINS SULPHITES |
| Conservanti | citric acid |
| Valori nutrizionali | Valori nutrizionali per 100g: Valore energetico: 77Kcal / 320kj, Proteine: 2,1g, Carboidrati: 6,1g di cui Zuccheri: 0,4g, Grassi: 6,1g di cui Acidi Grassi Saturi: 0,8g, Fibra alimentare: 4,2g, Sodio: 2,1g. |
| Modalità di conservazione | After opening the jar, store it in the refrigerator, ensuring it is tightly closed, and consume within 7 days., Store the product in a cool, dry place, away from heat sources., The expiry date is printed on the packaging. |
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