Chilli Pepper Cream, 100g

This artisan chilli cream is made using red cornaletti peppers and guardacelo chillies. Cornaletti peppers, also known as friggitelli, are a native variety from Puglia with a sweet, intense flavour. They have an elongated, horn-like shape, from which they take their name, ‘cornaletti’. Our farm grows them organically in open fields; planted in April, they are harvested between August and October. Hand-picked to select the reddest and sweetest ones, they are washed and chopped to remove the seeds and make them easier to digest. They are then cooked with chilli peppers, salt and sugar; it couldn’t be simpler. The challenge lies in finding the right balance between sweetness, heat and savouriness, and our Chef has succeeded in doing so, offering you a product that is truly one of a kind!

This cream has been created to offer you a healthy and wholesome alternative to ketchup and other industrial sauces available on the market. To reflect its origins, it has been given a distinctive Apulian flavour – spicy yet very delicate. It starts with a sweet taste derived from red peppers, followed by a very pleasant and well-balanced spicy note.