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Courgettes and Mint in Extra Virgin Olive Oil, 220g

5,50

Our courgettes are planted in open fields in April and harvested by hand in June and July. On the very day they are harvested, they are sorted, washed, sliced and placed in special containers to be salted. Once the excess liquid has drained off, they are washed again with water and vinegar and placed by hand into jars with extra virgin olive oil, garlic, chilli and mint, which gives them a hint of freshness.

“Courgettes and mint” is a typical Apulian summer dish that our grandmothers often served at family gatherings. It is best enjoyed cold, with a refreshing flavour that makes it suitable both as a starter and as a side dish.

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Confronta

Description

Additional information

Weight 445 g
Peso netto

220gr

Confezione

glass jar

Ingredienti

chilli pepper, courgettes 70%, GARLIC, mint 0.5%, olio extravegine di oliva, salt, white wine, white wine vinegar

Allergeni

CONTAINS SULPHITES, GARLIC

Valori Nutrizionali

Valori nutrizionali per 100g: Valore energetico: 199kcal/832kj, Proteine: 0,96g, Carboidrati: 2,64g di cui Zuccheri: 1,56g, Grassi: 21,5g di cui Acidi Grassi Saturi: 2,98g, Fibra alimentare: 0,92g, Sale: 410mg.

Modalità di conservazione

After opening the jar, store it in the refrigerator, ensuring it is tightly closed, and consume within 7 days., Store the product in a cool, dry place, away from heat sources., The expiry date is printed on the packaging.

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