Description
How to use the product
Ideal for a healthy and wholesome breakfast on a slice of bread. This apricot jam is also ideal for filling homemade tarts or biscuits, and goes well with chocolate cakes and sponge cakes.
Extra Apricot Jam, 240g
€4,50
To make this jam (more than 70% fruit), we use apricots from our fields in the heart of the Itria Valley. After being harvested by hand, they are selected and cut in half to remove the stones. During cooking, very little sugar and lemon juice are added to act as a preservative.
This extra jam is made without the addition of preservatives or artificial colourings to bring a healthy and genuine product with a rich fresh fruit flavour to your table. Its strong character and intense orange colour are the result of the warm Apulian climate.
In stock
Additional information
| Weight | 475 g |
|---|---|
| Peso netto | 240gr |
| Confezione | glass jar |
| Ingredienti | apricot 73%, lemon juice and zest, sugar |
| Addensanti | carob seed flour |
| Modalità di conservazione | After opening the jar, store it in the refrigerator, ensuring it is tightly closed, and consume within 7 days., Store the product in a cool, dry place, away from heat sources., The expiry date is printed on the packaging. |
Reviews
There are no reviews yet.