onion and apple

In producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our bodies, but it also more than repays all our efforts!
Simply delicious!

The sweetness of the apple and the crunchiness of the onion are two qualities that make this product uniquely delicious. The artisanal production process preserves the organoleptic qualities of the raw ingredients, allowing you to savour every flavour as you enjoy it.