Red Onion Compote, 100g

In producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growing cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our bodies, but it also more than repays all our efforts!
Simply delicious!

In this particular version, red wine and balsamic vinegar are used to add acidity to the product – it couldn’t be simpler. The real skill lies in striking the right balance between sweetness, savouriness and acidity – flavours that our chef has masterfully blended to offer you a product unlike any other on the market!
Ah, I almost forgot to mention that it’s our onion that makes all the difference!