Sun-dried Tomato Pâté, 220g

For this product, our company grows long tomatoes organically in open fields from April to May. This allows the fruit to reach perfect ripeness during the hottest months (July and August), which are ideal for drying. Harvested by hand, they are washed and, only after careful selection, the best tomatoes are used: they are sliced and placed on drying racks. After salting, they require 5–6 days of abundant sunshine to complete the drying process. Washed with water and vinegar to partially remove the salt, they are ground with our extra virgin olive oil and placed in jars. This process requires an intensive week’s work, and from 10 kg of fresh tomatoes, we obtain approximately 1 kg of dried product.