Description
How to use the product
These lampascioni in extra virgin olive oil can be served as a starter or a side dish, perhaps accompanied by other traditional Apulian preserves. They also make a delicious addition to cold dishes and salads.
Lampascioni in extra virgin olive oil, 340g
€11,30
The lampascione is a bulb rich in minerals that grows to a depth of around 15–20 cm underground. Similar to a small onion, but with a slightly bitter taste, it requires a preparation process of about 10 days to make it sweeter and more palatable. It must be cleaned by careful, expert hands, which use a small knife to remove the outer layers of the bulb one by one, before blanching them in water and vinegar. In keeping with Apulian tradition, they are jarred by hand with a bay leaf and extra virgin olive oil.
The result? A sweet and crunchy treat whose flavour will remind you of our beloved Puglia.
In stock
Description
Additional information
| Weight | 640 g |
|---|---|
| Peso netto | 340gr |
| Confezione | glass jar |
| Ingredienti | bay leaf, extra virgin olive oil 23%, lampascioni 76%, salt, vinegar |
| Conservanti | citric acid |
| Allergeni | CONTAINS SULPHITES |
| Valori nutrizionali | Valori nutrizionali per 100g: Valore energetico: 84kcal/349kJ, Proteine: 1,1g, Carboidrati: 5,7g di cui Zuccheri: 4,6g, Grassi: 4,9g di cui Acidi Grassi Saturi: 0,9g, Fibra alimentare: 7,4g, Sale: 1,2g. |
| Modalità di conservazione | After opening the jar, store it in the refrigerator, ensuring it is tightly closed, and consume within 7 days., Store the product in a cool, dry place, away from heat sources., The expiry date is printed on the packaging. |
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