Onion and Thyme Compote, 100g

In producing this product, as with all our compotes made from ORGANIC red onions, we follow a natural growth cycle lasting around nine months. The onions are planted in open fields during the winter months of October and November and are then harvested in June or July. All cultivation processes are carried out strictly by hand, as are the harvesting, sorting and cleaning. The finished product is not only sweet, delicious, easily digestible and highly beneficial for our bodies, but it also more than repays all our efforts! Simply delicious!

To stay true to our region, we simply had to use two of Puglia’s most iconic herbs: thyme and rosemary. Combined with onion, these two ingredients give this product the fragrances, aromas and flavours typical of Mediterranean cuisine. It will feel just like being back on holiday in Puglia!